A Bite-Sized Halloween Treat Inspired by Mickey’s Not-So-Scary Party Magic

These Not-So-Scary Cookie Cups bring a little bit of Mickey’s Not-So-Scary Halloween Party into the kitchen. They’ve got chewy cookie bases, a big swirl of Oreo buttercream, and of course, plenty of sprinkles because it’s a party!

Tips for Success

• Perfect cups: Press the centers down while the cookies are still warm so the edges don’t crack.
• Frosting swirl: A large star tip makes the Oreo buttercream look bakery-style.
• Party-ready: Add Mickey-themed sprinkles or cupcake picks to tie them into the Not-So-Scary vibe.
• Make ahead: Bake the cookie cups the day before, then fill and decorate right before serving.

Fun Facts

• The Not-So-Scary Halloween Party has favorite characters dressed up in Halloween Costumes like Minnie, Mickey, and Winnie the Pooh.
• The Cadaver Dans Barbershop Quartet perform hautning melodies in Frontierland.
• Everyone that attends gets a special treat bag to fill up with candy at the trick-or-treat locations.
• Special ride overlays- like Space Mountain in the dark are a favorite part of the event.
• Because it’s a separate-ticketed event, the park feels less crowded, making it one of the most popular seasonal celebrations at Walt Disney World.

Before You Bake

How do I keep the cookie cups from collapsing?
Press the dough evenly along the bottom and sides of the muffin tin before baking. Once out of the oven, use the back of a spoon to gently press the centers while they’re still warm. This helps shape them without breaking.

Do I need to let the cookie cups cool completely before frosting?
Yes! If they’re even slightly warm, the Oreo buttercream will melt and lose its shape. Cool completely in the pan before removing or filling.

Can I use store-bought cookie dough?
Definitely. Refrigerated dough works perfectly and saves time, making this recipe extra kid-friendly and easy for party prep.

FAQ

What kind of cookie dough works best?
Chocolate chip dough gives the best balance of flavor and texture, but sugar cookie or double chocolate dough are fun twists too.

Can I make the buttercream ahead of time?
Yes! You can make it up to two days in advance. Store it covered in the fridge and bring it to room temperature before piping.

How do I remove cookie cups from the pan without breaking them?
Run a small offset spatula or butter knife around the edges once cooled, then gently lift them out. Nonstick spray helps a lot.

Can I freeze cookie cups?
You can freeze the baked, unfilled cups for up to one month. Thaw at room temperature and fill just before serving.

How should I store leftovers?
Keep them in an airtight container at room temperature for up to two days or refrigerate for longer freshness. Let them come to room temp before serving for the best texture.

Sprinkle of Fun

Throw your own Not-So-Scary party at home! Serve these cookie cups with Halloween music from the parks, glow sticks, and themed décor. Set up a “decorate your own” cookie station soeveryone can add extra sprinkles or toppers- just like a mini Main Street treat stop.