Super simple fudgy brownies layered with S’mOreos, melty chocolate chips, and gooey marshmallows.
If you’re looking for an easy way to level up a box of brownie mix, these S’mOreo Brownies are it. They’ve got a layer of S’mOreos baked right into the middle, plus plenty of chocolate chips and melty marshmallows on top. They come together fast, but still feel a little extra — perfect for a quick dessert that feels a little more fun than the usual!
Recipe Rundown
I’ve made so many versions of stuffed brownies over the years, and every time I think, this one’s the winner. These S’mOreo Brownies are definitely up there.
Starting with a box of brownie mix saves so much time, which is a must during busy summer days. I love adding Oreos into the middle of brownies, but these are even more fun because the S’mOreos add a little mix of chocolate, marshmallow, and graham cracker flavor.
A few years ago, I made Snoop Dogg’s brownies where he added a layer of chocolate chips on top — and I’ve been doing it ever since. After baking, I top them with mini marshmallows while the brownies are still slightly underbaked (or just baked enough). The marshmallows melt into a gooey layer that’s to die for.
You can stick them under the broiler if you want a toasted top, but I usually skip it — they stay softer and easier to eat over the next few days this way.
FAQ
Q: What are S’mOreos?
A: S’mOreos are a limited-edition Oreo flavor with a graham cracker-flavored cookie and layers of marshmallow and chocolate creme. You can usually find them during the summer!
Q: What can I substitute if I can’t find S’mOreos?
A: You can use regular Oreos, Golden Oreos, or even a mix of both!
Q: Do I have to use mini marshmallows?
A: Mini marshmallows melt more evenly, but you can chop up large marshmallows if needed.
Q: How should I store S’mOreo Brownies?
A: Keep them in an airtight container at room temperature for up to 3 days, or pop them in the fridge if you want extra fudgy brownies.
Sprinkle of Fun
Make these your official summer treat. Picture this: a batch of S’mOreo Brownies packed up in a cooler next to the ice-cold drinks, ready for swimming breaks, beach days, or slow afternoons stretched out on the grass. They’re the kind of dessert that fits right in at ball games, backyard cookouts, and quick road trips with the windows down. You can even bring them camping for a s’mores-inspired twist — no fire pit needed. However you spend your summer, these brownies are an easy win to have along for the ride.
S’mOreo Brownies
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 16 S’mOreos (Oreo’s limited-edition s’mores flavor)
- 1 cup milk chocolate chips
- 1 ½ cups mini marshmallows
Instructions
- Preheat your oven to 350°F. Line a 9-inch baking dish with parchment paper and lightly coat it with baking spray.
- In a large bowl, mix together the brownie mix and the ingredients called for on the box.
- Spread half of the brownie batter into the prepared pan.
- Arrange the S’mOreos over the batter in a 4×4 grid.
- Carefully spread the remaining brownie batter over the cookies.
- Sprinkle the milk chocolate chips evenly over the top.
- Bake according to the brownie box directions, using the shortest time listed.
- Pull the brownies out, sprinkle the mini marshmallows over the top, and return to the oven for another 3–5 minutes, until the marshmallows are soft and melty.
- Let the brownies cool completely before slicing. (You can pop the pan in the fridge to speed things up—just bring them back to room temp before serving!)
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