Worth Melting For Cocoa Spoons
December 20, 2025
Chocolate spoons made for merry mugs!
These Worth Melting For Cocoa Spoons aren’t just cute. They actually make a great mug of hot chocolate. Each one is packed with rich dark chocolate, mini marshmallows, and holiday sprinkles, so when it melts, it turns hot milk into a fun Christmas drink. It’s the kind of winter treat that’s fun to make, fun to gift, and totally worth melting.
Why You’ll Love This Recipe
- Turns hot milk into holiday hot cocoa in minutes.
- Made with rich dark chocolate that melts smoothly.
- Mini marshmallows and holiday sprinkles add a fun Christmas feel.
- No baking required and very beginner friendly.
- Easy to make ahead for parties, gifts, or cocoa bars.
- Perfect for holiday hot chocolate, homemade gifts, and winter treats.
Ingredient Notes
- Dark chocolate melts: Ghirardelli melts give the smoothest melt and rich chocolate flavor, but any good-quality dark melting wafers will work.
- Mini marshmallows: The smaller size melts slightly while still floating on top for that classic hot cocoa look.
- Holiday sprinkles: Use jimmies or small confetti-style sprinkles so they don’t bleed into the chocolate as it sets.
Quick Prep Notes
Do I need to temper the chocolate?
No. Melting wafers like Ghirardelli are designed to melt smoothly without tempering, which keeps this recipe simple and beginner friendly.
How long should I wait before adding the spoons?
Let the chocolate sit for about 5 to 10 minutes. It should be thick enough to hold the spoon upright but still soft enough to press in easily.
Can I skip the refrigerator step?
The fridge helps the chocolate set faster and more cleanly. You can let them set at room temperature, but it will take longer and the finish may be softer.
Worth Melting For Cocoa Spoons
Ingredients
Instructions
- Set the cube mold on a flat surface. Melt the chocolate according to the package instructions until smooth.
- Divide the melted chocolate evenly among the mold cavities, filling each about three-quarters full. Sprinkle the tops with holiday sprinkles and mini marshmallows.
- Let the chocolate sit at room temperature for 5 to 10 minutes, just until it begins to set but is still soft. Gently press a holiday spoon into the center of each cube.
- Allow the mold to remain at room temperature until the spoons feel secure and no longer wobble. Transfer to the refrigerator and chill until fully set.
- Carefully remove from the mold.
- To use, place one spoon into a mug of hot milk or water and stir until melted into hot cocoa.
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes. Milk chocolate works well and makes a sweeter hot cocoa. You can also mix milk and dark chocolate together.
How should I store cocoa spoons?
Store them in an airtight container at room temperature, away from heat. They keep well for about 2 weeks.
Do these work in water or milk?
They melt best in hot milk for a richer cocoa, but hot water works if you prefer a lighter drink.
Can I make these ahead for gifting?
Yes. These are great for making ahead. Once fully set, they hold their shape and transport well for parties and gifts.
Can I add other mix-ins?
Yes. Crushed peppermint, toffee bits, or a pinch of sea salt all work well as mix-ins.
Sprinkle of Fun
Make a batch of these cocoa spoons ahead of time and keep them ready for those cold winter days. After being outside walking, playing, or watching lights, come back in, heat up some milk, and let everyone stir their own spoon into a mug of hot chocolate.
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