Winter Herb Chicken Skillet

Creamy, savory chicken in a simple herb sauce that goes with everything!

When dinner needs to be comforting but not complicated, this Winter Herb Chicken Skillet checks all the boxes. It’s a practically homemade meal that uses cooked chicken, pantry staples, and a simple herb sauce that all comes together in one skillet. Easy, satisfying, and great for busy nights.

Why You’ll Love This Recipe

• One-pan winter dinner that comes together fast
• Practically homemade comfort food with simple pantry staples
• Creamy herb sauce that pairs perfectly with chicken
• Great use for rotisserie or leftover cooked chicken
• Easy skillet recipe for cold nights when you want something warm and satisfying
• Pairs well with mashed potatoes, noodles, or rice
• Simple weeknight chicken dinner with big comfort vibes

Ingredient Notes

• Cooked Chicken: This recipe works best with fully cooked chicken breasts, but rotisserie chicken makes it especially convenient and flavorful. Chop or shred it into bite-sized pieces so it warms evenly in the sauce.
• Cream Of Mushroom Soup: This creates the base of the sauce and keeps the dish practically homemade while still rich and comforting. Regular or reduced-sodium both work depending on your preference.
• Chicken Broth: Helps thin the sauce to the right consistency and adds extra savory flavor. Use low-sodium broth if you like more control over seasoning.
• Thyme: A small amount goes a long way here. It adds a subtle herb flavor without overpowering the creamy sauce.
• Sour Cream: Stir this in at the end for a smooth, velvety finish. Letting the skillet cool slightly before adding helps prevent curdling.
• Butter: Just a tablespoon adds richness and helps everything come together in the skillet.

Quick Prep Notes

Do I need to cook the chicken first?
Yes. This recipe is designed for fully cooked chicken. Rotisserie chicken, leftover baked chicken, or pan-seared chicken all work well since the skillet time is just for warming and flavor.

Can I substitute the cream of mushroom soup?
You can use cream of chicken or cream of celery if needed. The flavor will change slightly, but the sauce will still be creamy and work well with the herbs.

Should I add the sour cream while the skillet is still hot?
Remove the skillet from the heat first, then stir in the sour cream. This keeps the sauce smooth and prevents it from separating.

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FAQ

Can I make this ahead of time?
Yes. This dish reheats well. Store it in the refrigerator and reheat gently, stirring occasionally.

Can I freeze this recipe?
Freezing isn’t recommended because the sour cream-based sauce can change texture once thawed.

How do I adjust the sauce thickness?
If the sauce is too thin, let it simmer for a few extra minutes. If it’s too thick, add a splash of chicken broth.

What should I serve with Winter Herb Chicken Skillet?
Mashed potatoes, buttered noodles, or rice work best. Roasted or steamed vegetables make an easy side.

Is this recipe good for leftovers?
Yes. Leftovers keep well in the refrigerator for a few days and are easy to reheat.

Sprinkle of Fun

Make this Winter Herb Chicken Skillet on one of those nights when it’s freezing outside and you just want something warm and steady. Pour a glass of wine, light the fire, and let dinner be easy while you slow down and enjoy it.