A Gooey Chocolate Treat with a Hint of Emerald City Magic

There’s no place like the kitchen when you’re baking something Wicked. These double chocolate cookies capture the magic of pink and green—rich, fudgy dough meets gooey marshmallows and glittery sugar for a treat that feels straight out of Oz.

Why You’ll Love This Recipe

• Soft and fudgy double chocolate cookies with a gooey marshmallow center.
• A fun Wicked-inspired dessert with pink and green glittery sugar.
• Semi-homemade and ready in minutes using Pillsbury cookie dough.
• Perfect for movie nights, parties, or themed baking days.
• Magical flavor combo of rich chocolate and sweet marshmallow.

Ingredient Notes

• Pillsbury Double Chocolate Cookie Dough: This shortcut gives you a rich, bakery-style chocolate base with zero hassle. 
• Pink and Green Glittery Sugar: Inspired by the Wicked movie’s signature colors, this adds sparkle and contrast to the dark cookie base. Try
• Bakery Bling for that extra shimmer.
• Wicked Marshmallows: These create the gooey, magical center. The Wicked marshmallows give the perfect themed touch.

Before You Bake

Do I need to chill the cookie dough before baking?
No, the Pillsbury Double Chocolate Cookie Dough can go straight from the package to the baking sheet. Chilling isn’t needed since it’s already perfectly formulated to hold its shape.

How do I know when the cookies are done?
Bake them about two minutes less than the package suggests. The edges should look set, but the centers will still be soft because the marshmallows need to be added on.

Should I add the marshmallows before or after baking?
Bake the cookies first, then press the marshmallows on top and return them to the oven for just 1–2 minutes until puffed and glossy.

Wickedly Sparkly Double Chocolate Cookies

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 package Pillsbury Double Chocolate Cookie Dough
• Pink and green glittery sugar (I used Bakery Bling)
• Wicked Marshmallows

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the cookie dough rounds on the sheet and bake them for about two minutes less than the package suggests.
2. Remove the tray from the oven and immediately sprinkle each cookie with a mix of pink and green glittery sugar. Press one Wicked Marshmallow onto the center of each cookie, then pop the tray back in the oven for 1–2 minutes, just until the marshmallows puff slightly and start to melt.
3. Let them cool for a few minutes before serving.

FAQ

Can I use homemade cookie dough instead of store-bought?
Yes! Any rich double chocolate cookie dough will work. Just follow the same baking times and topping instructions.

How do I keep the marshmallows from melting too much?
Watch them closely in the oven, they only need a minute or two to puff. Pull them out as soon as they start to lose their shape.

Can I use regular sugar instead of glittery sugar?
You can, but you’ll miss that signature Wicked sparkle! If you skip it, sprinkle with a little colored sugar or edible glitter for a similar effect.

How should I store these cookies?
Store in an airtight container at room temperature for up to three days. To keep them soft, place a slice of bread in the container.

Can I make them ahead of time?
Yes, bake and decorate them a day early, then reheat in the microwave for about 10 seconds before serving for that just-baked texture.

Sprinkle of Fun

Turn dessert time into a Wicked movie night! Stream the film or play the soundtrack while you enjoy these sparkly cookies. Pair them with hot cocoa topped with green whipped cream or pink marshmallow fluff for the ultimate Glinda-and-Elphaba treat moment.