Wednesday Cereal Treats
Ingredients
Scale
- 6 cups of Wednesday cereal
- 1/2 stick (4 tbsp) salted butter
- 1– 10 oz bag mini marshmallows
- 1/3 cup marshmallow fluff
- 1 tsp vanilla extract
- Milk or dark chocolate for drizzle (I love Ghirardelli melts)
- Mini white chocolate ghosts- I used a silicone ghost mold and Ghirardelli white melts
Instructions
- Spray a 13 x 9 dish with non stick cooking spray and set it aside.
- In a large pot, melt the butter and marshmallows over medium low heat, stirring frequently. Once it’s completely melted, stir in the fluff and vanilla extra until smooth.
- Fold in the cereal until it’s totally coated. Pour the cereal mixture into the prepared dish and flatten it gently with the back of a spoon. I usually use a fondant smoother and spray it with nonstick cooking spray. Let the treats set for about an hour or until cool.
- Cut the treats into squares or rectangles and drizzle with chocolate. Top with a mini ghost if desired. To “glue” them into the treats just use a little bit of the melted chocolate and spread it onto the back of the ghost.
- ***NOTE the mini ghosts have to be made ahead of time if you’re using them. Melt the white chocolate and pour it into the ghost mold. Make as many as needed. Tap the mold to remove any air bubbles. Let the mold sit in the fridge for about an hour. Demold the mini ghosts as the marshmallow treats are setting.
Find it online: https://lifeandsprinkles.com/wednesday-cereal-treats/