Vanilla Snow Cream (Ninja Creami)
January 3, 2026
A classic vanilla base spun into soft, snowy perfection!
Vanilla Snow Cream is one of those desserts that feels instantly familiar and fun. It’s smooth, creamy, and spins up with that soft, snowy texture that makes every scoop feel like fresh snow. Made in the Ninja Creami with a classic vanilla base and finished with snowy sprinkles, this is the kind of frozen treat that’s perfect for snow days.
Why You’ll Love This Recipe
- Smooth, creamy vanilla snow cream with a soft, snowy texture
- Made in the Ninja Creami for fluffy, consistent results
- Classic vanilla ice cream flavor that feels familiar and fun
- Simple ingredients with easy prep
- Finished with snowy sprinkles for a playful touch
- Perfect for snow days and winter desserts
Ingredient Notes
- Heavy cream: Creates a rich, smooth base and helps give the snow-cream its creamy texture.
- Whole milk: Lightens the mixture just enough so it spins fluffy instead of dense. Keep a little extra on hand for re-spinning.
- Granulated sugar: Sweetens the base and helps keep the ice cream soft and scoopable.
- Vanilla bean paste: Adds deep vanilla flavor and those pretty vanilla specks. Vanilla extract works if needed.
- Salt: Just a pinch balances the sweetness and brings out the vanilla.
- Sprinkles: Blue and white or snowflake sprinkles add a fun winter finish.
Quick Prep Notes
Do I really need to freeze this for 24 hours?
Yes. The Ninja Creami needs the base to be fully frozen solid so it can spin properly. Less time can lead to an icy or crumbly texture.
Can I use vanilla extract instead of vanilla bean paste?
Yes. Vanilla extract works well here. You’ll still get great flavor, just without the vanilla bean specks.
Why might I need to re-spin?
Depending on your freezer and ingredient temperature, the first spin may look powdery or crumbly. A quick re-spin with a splash of milk brings it back to a smooth, creamy texture.
Vanilla Snow Cream (Ninja Creami)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk, plus 1/4 cup extra for re-spinning if needed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla bean paste
- Pinch of salt
Sprinkles
- Blue and white sprinkle blend from Man vs Cakes. Snowflake sprinkles work beautifully too. The blend used here is gluten free and made without artificial dyes.
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla bean paste, and salt until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into a Ninja Creami pint, staying below the max fill line. Secure the lid and freeze on a flat surface for at least 24 hours.
- Once frozen solid, place the pint into the Ninja Creami and select the Ice Cream setting.
- After the first spin, check the texture. If it needs to be creamier, create a small well in the center, add 1/4 cup of milk, and run the Re-Spin cycle.
- Scoop, sprinkle generously, and enjoy your vanilla snow cream while it’s perfectly fluffy and cold.
FAQ
Can I use a different type of milk?
Whole milk works best for texture. Lower-fat milk may result in a firmer or icier finish.
Is this recipe very sweet?
Nope! It’s lightly sweet with a classic vanilla flavor that isn’t overpowering.
Can I add mix-ins?
Yes. Sprinkles, crushed cookies, or white chocolate chips work well. Add them after the final spin using the mix-in setting.
How long does snow cream last in the freezer?
It’s best enjoyed within a few days. If it freezes solid again, a quick re-spin brings it back to life.
Do I need special sprinkles?
Not at all. Any blue, white, or snowflake-style sprinkles work. Use what you have or what fits your theme.
Sprinkle of Fun
Make Vanilla Snow Cream part of a snow day moment. Scoop it into bowls, add snowy sprinkles, and enjoy it while watching a winter movie or playing a board game together. It’s an easy way to turn a cold day into something a little more fun.
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