Vanilla Almond Blossom Cold Brew
July 24, 2025
Delicate almond, creamy vanilla, and a swirl of cold foam—your iced coffee just bloomed.
If you’re a fan of almond everything, this one’s for you. The Vanilla Almond Blossom Cold Brew blends the smooth richness of cold brew with sweet vanilla syrup, a hint of almond extract, and a splash of milk. Topped with cold foam and pink sprinkles, it’s a cool, creamy, almond-kissed drink that feels like a treat but takes just minutes to make.
Why You’ll Love This Recipe
- Easy to make in just minutes with simple ingredients.
- Almond extract adds a unique, nutty twist to your usual cold brew.
- Store-bought cold foam makes it feel like a coffee shop treat at home.
- Perfect for spring, brunch, or any time you want a refreshing iced coffee.
- The pink sprinkles add a fun, Instagram-worthy finish.
- Customizable with your favorite milk or sweetener.
- Delivers that vanilla almond cold brew flavor you’ll crave again and again.
Ingredient Notes
Cold Brew: Use your favorite bottled brand or make your own at home. A smooth, less acidic cold brew works best to let the almond and vanilla shine.
Vanilla Syrup: Classic coffeehouse vanilla syrup is perfect, but you can also use sugar-free or homemade if preferred.
Almond Extract: A little goes a long way! Just 1–2 drops are enough to bring out that warm, nutty flavor without overpowering.
Milk: Any milk works here—try oat for creaminess, almond to double down on the nutty flavor, or whole milk for richness.
Cold Foam: Store-bought sweet cream cold foam makes this easy, but you can also froth your own with milk and vanilla syrup if you’re feeling fancy.
- Pink Sprinkles: These are just for fun, but they add color, personality, and that signature “blossom” touch.
Before You Make
Do I need to make my own cold brew for this recipe?
Nope! You can use any bottled cold brew you love—homemade is great, but not required. Just go for something smooth and not overly bitter.
Can I skip the almond extract?
You can, but it’s the key flavor that makes this Vanilla Almond Cold Brew unique. Just a drop or two gives that cozy, nutty twist—don’t overdo it!
What kind of milk works best?
This recipe is super flexible. Oat milk adds creaminess, almond milk enhances the nutty flavor, and dairy milk keeps it classic. Choose your favorite!
Vanilla Almond Blossom Cold Brew
Ingredients
- Cold brew coffee (your favorite brand or homemade)
- 1–2 pumps vanilla syrup
- 1–2 drops almond extract
- 2 tablespoons milk of your choice
- Ice
- Store-bought sweet cream cold foam
- Pink sprinkles
- Themed disposable cups (optional but fun!)
Instructions
- Fill your glass with ice, then add cold brew, vanilla syrup, almond extract, and milk. Stir it up until well combined.
- Spoon a generous layer of cold foam over the top.
- Finish with pink sprinkles.
FAQ
Can I make this ahead of time?
You can mix the coffee, syrup, almond extract, and milk and store it in the fridge for up to 2 days. Add ice, cold foam, and sprinkles right before serving.
How do I make cold foam at home if I don’t have store-bought?
Whisk or froth together 1/4 cup milk (or half-and-half) with 1–2 teaspoons vanilla syrup until thick and foamy.
Can I use hot coffee instead of cold brew?
Cold brew is recommended for the smoothest flavor, but cooled-down brewed coffee works in a pinch. Just chill it first for the best results.
Are the sprinkles necessary?
Not at all—but they make it fun! Use seasonal colors or themed shapes to match any occasion.
Is this drink sweet?
It’s lightly sweet from the vanilla syrup and cold foam. Adjust the sweetness by adding more or less syrup to fit your taste.
Sprinkle of Fun
Head to your favorite craft store and pick out a fun new project—think paint-by-numbers, beaded keychains, or even a DIY candle kit. Once you’re home, whip up this Vanilla Almond Blossom Cold Brew, settle in with your supplies, and spend the day sipping and creating. It’s the ultimate treat-yourself afternoon.
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