Grilled Buffalo Ranch Chicken Sandwich
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 1½ teaspoons Buffalo seasoning, divided
- 1 hoagie roll
- ½ cup chopped lettuce
- ¼ cup chopped or shredded aged cheddar
- 2 to 3 tablespoons refrigerated ranch dressing
- 2 to 3 tomato slices
Instructions
- Reserve ½ teaspoon of the Buffalo seasoning. Coat both sides of the chicken generously with the remaining seasoning.
- Grill the chicken over medium-high heat for approximately four to six minutes per side, or until it reaches 165°F. Let it rest for five minutes, then chop it into bite-size pieces.
- Open the hoagie roll without cutting completely through the other side. Warm it on the grill for one to two minutes.
- Mix the ranch with the reserved Buffalo seasoning in a bowl. Add the chopped chicken, lettuce and cheddar, then toss until coated.
- Place the tomatoes along one side of the roll. Spoon in the Buffalo ranch chicken mixture and serve immediately.