Turkey Burger Crunch Wraps
Ingredients
Scale
- 4 soft taco-size flour tortillas
- 1/2 lb ground turkey, seasoned with salt and pepper
- 4 slices American cheese
- 2 tablespoons ketchup
- 1/2 cup crunchy Cheetos or mini tortilla chips, crushed
- 1 cup shredded lettuce
- 1 tablespoon mayo
- Cooking spray or oil for toasting
Instructions
- In a skillet, cook the ground turkey with salt and pepper until browned and crumbly.
- Lay each tortilla flat. Place a slice of cheese in the center, then add a few spoonfuls of the seasoned turkey.
- Drizzle with ketchup and mayo, sprinkle over the crushed cheese puffs, and top with shredded lettuce.
- Fold the tortilla edges in to form a wrap shape (triangle or semi-wrap works well).
- Heat a skillet with a little oil or cooking spray and toast each wrap until golden brown and crisp on both sides.
- Slice in half and serve warm with your favorite dipping sauce.
Find it online: https://lifeandsprinkles.com/turkey-burger-crunch-wraps/