Trick or Treat Teddy Pops
Ingredients
- Ghirardelli Milk Chocolate
- Kraft Jet-Puffed S’moremallows (the large flat marshmallows made for s’mores)
- Ghirardelli White Melting Wafers
- Halloween Nonpareils or Sprinkles
Supplies
- Teddy Bear Silicone Mold
- Lollipop Sticks (Halloween-themed, if available)
Instructions
- Melt the milk chocolate according to the package directions. Pour it into the teddy bear mold, tap gently to release air bubbles, and refrigerate until fully set.
- Prepare six lollipop sticks and six S’moremallows. Insert one marshmallow onto each stick, pushing it about halfway through so it’s secure.
- Melt the white melting wafers as directed. Dip each marshmallow pop into the melted white chocolate, coating it completely. Let a small amount of chocolate drip down to the base of the stick so it anchors firmly.
- Set each coated pop on a parchment-lined baking sheet and immediately decorate with Halloween nonpareils. Chill until the coating hardens.
- Carefully pop the milk chocolate bears out of the mold. Use a small dab of melted white chocolate to “glue” one bear onto each marshmallow pop. Return to the fridge briefly to set.
- Once firm, serve the pops as a fun treat or wrap them individually in clear bags for adorable Halloween favors.
Find it online: https://lifeandsprinkles.com/trick-or-treat-teddy-pops/