Trick or Treat Chocolate Drop Cookies
Ingredients
Scale
- 1 package chocolate cookie mix (about 17.5 ounces)
- 1 egg
- 1⁄2 cup salted butter, melted
- 1 tablespoon cornstarch
- 3⁄4 cup peanut butter and milk chocolate chips (or use 3⁄8 cup each peanut butter chips and milk chocolate chips if you can’t find the combination bag)
- 1⁄2 cup Heath Toffee Bits
- 1⁄3 cup Halloween jimmies
- 24 edible witch hats
- Flaky sea salt, for topping
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, stir together the cookie mix, egg, melted butter, and cornstarch until a soft dough forms.
- Fold in the peanut butter and milk chocolate chips, toffee bits, and Halloween jimmies until evenly combined.
- Using a 1-tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart. Gently press an edible witch hat into the top of each cookie.
- Bake for 8 to 9 minutes, or until the edges are set and the centers still look slightly soft.
- Immediately sprinkle the warm cookies with a pinch of flaky sea salt.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.