If you love candy bar mashups and next-level brownie upgrades, these Toblerone brownie bars are calling your name. They start with a fudgy boxed brownie base loaded with gooey Toblerone chunks and are finished with a light, whipped Oreo frosting that tastes like cookies and cream cheesecake. These Toblerone brownie bars are easy to make and incredibly delicious.
Can I use a different chocolate bar? You can, but Toblerone adds a unique nougat and honey flavor that makes these stand out. A plain chocolate bar won’t have the same texture or taste.
Do I need the edge brownie pan?
Nope! A regular 13×9 pan works great, but the edge pan gives you that crispy-chewy texture in every bite.
Can I make the frosting ahead of time?
Yes—make the whipped Oreo frosting up to 24 hours in advance. Just store it in the fridge and rewhip slightly before using if needed.
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Brownie Base:
Oreo Cloud Frosting:
What’s the best way to chop Toblerone for brownies?
Use a sharp knife and cut into small chunks so the pieces melt evenly into the batter without sinking.
Can I use store-bought frosting instead?
You can, but the homemade whipped Oreo frosting is lighter and more flavorful than canned versions.
How do I store Toblerone brownie bars?
Keep them in an airtight container in the fridge for up to 5 days. Let them sit at room temp for 10–15 minutes before serving.
Can I freeze these brownie bars?
Yes! Freeze unfrosted brownies for up to 2 months. Add fresh whipped Oreo frosting after thawing for best texture.
Why use pudding mix in the frosting?
It helps stabilize the whipped cream and keeps the frosting thick and fluffy, even after chilling.
Make these Toblerone brownie bars the star of a midweek pick-me-up. Order your favorite takeout, throw on a feel-good show, and finish the night with this dreamy homemade dessert. It’s low-effort, high-reward—and way more fun than another ordinary Wednesday.
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