Toblerone Brownie Bars with Whipped Oreo Frosting – A Crunchy, Creamy Upgrade to Your Classic Brownies
If you love candy bar mashups and next-level brownie upgrades, these Toblerone brownie bars are calling your name. They start with a fudgy boxed brownie base loaded with gooey Toblerone chunks and are finished with a light, whipped Oreo frosting that tastes like cookies and cream cheesecake. These Toblerone brownie bars are easy to make and incredibly delicious.
Why You’ll Love This Recipe
- Uses a boxed mix but tastes bakery-level.
- Chunks of Toblerone melt into every bite for extra chocolatey goodness.
- The whipped Oreo frosting is light, creamy, and full of cookies-and-cream flavor.
- Perfect for parties, bake sales, or a Friday night treat.
- These Toblerone brownie bars are the ultimate shortcut dessert with a fancy twist.
Ingredient Notes
Can I use a different chocolate bar? You can, but Toblerone adds a unique nougat and honey flavor that makes these stand out. A plain chocolate bar won’t have the same texture or taste.
Do I need the edge brownie pan?
Nope! A regular 13×9 pan works great, but the edge pan gives you that crispy-chewy texture in every bite.
Can I make the frosting ahead of time?
Yes—make the whipped Oreo frosting up to 24 hours in advance. Just store it in the fridge and rewhip slightly before using if needed.
Toblerone Crunch Brownie Bars with Whipped Oreo Frosting
Ingredients
Brownie Base:
- 1 box brownie mix (for a 13x9 pan), plus ingredients listed on the box
- 1 cup Toblerone chocolate bar, chopped into small pieces
- Optional: Edge brownie pan
Oreo Cloud Frosting:
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp instant vanilla pudding mix
- 4 Oreos, finely crushed into crumbs
Instructions
- Make the brownie mix according to the box instructions.
- Fold in chopped Toblerone pieces. Pour into a greased pan (edge brownie pan if using) and bake according to box directions—or about 30 minutes for the edge pan. Let cool completely.
- In a chilled mixing bowl, whip heavy cream until stiff peaks form.
In a separate bowl, beat cream cheese, powdered sugar, vanilla, and pudding mix until smooth.
Gently fold the whipped cream into the cream cheese mixture until fluffy and combined.
Stir in the crushed Oreos. - Spread or pipe the Oreo frosting onto cooled brownies. Refrigerate for at least 1 hour before slicing and serving.
FAQ
What’s the best way to chop Toblerone for brownies?
Use a sharp knife and cut into small chunks so the pieces melt evenly into the batter without sinking.
Can I use store-bought frosting instead?
You can, but the homemade whipped Oreo frosting is lighter and more flavorful than canned versions.
How do I store Toblerone brownie bars?
Keep them in an airtight container in the fridge for up to 5 days. Let them sit at room temp for 10–15 minutes before serving.
Can I freeze these brownie bars?
Yes! Freeze unfrosted brownies for up to 2 months. Add fresh whipped Oreo frosting after thawing for best texture.
Why use pudding mix in the frosting?
It helps stabilize the whipped cream and keeps the frosting thick and fluffy, even after chilling.
Sprinkle of Fun
Make these Toblerone brownie bars the star of a midweek pick-me-up. Order your favorite takeout, throw on a feel-good show, and finish the night with this dreamy homemade dessert. It’s low-effort, high-reward—and way more fun than another ordinary Wednesday.
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