January 12, 2026
lifestyle
magical cookie books
recipes
Hey! I'm Taryn. Welcome to our blog. I cant wait to sprinkle a little fun into your kitchen with you!
This Sunshine Lemon Icebox Chiffon Pie is the kind of dessert that feels like it belongs in a vintage recipe box, right next to the handwritten cards and clipped magazine pages. It’s light, fluffy, and full of bright lemon flavor, with a buttery vanilla wafer crust that gives it just the right amount of crunch. This is one of those chilled pies that feels refreshing after a big meal. If you love classic desserts with a fresh, citrusy twist, this retro favorite is going to earn a permanent spot in your recipe rotation.



Do I have to cook the filling?
Yes. The egg yolks, sugar, and lemon juice need to be gently cooked so the filling thickens and the gelatin dissolves properly.
How long does the pie need to chill?
Plan for at least 4 hours in the refrigerator so the chiffon filling sets fully and slices clean.
Can I make this ahead of time?
Absolutely. This pie is perfect for making the night before since the flavor and texture improve as it chills.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Vanilla Wafer Crust
Lemon Chiffon Filling

Can I use bottled lemon juice?
Yes, but fresh lemon juice and zest give the brightest flavor and that classic sunshine taste.
Is this pie baked?
Only the crust is pressed and chilled. The filling is cooked on the stovetop and then refrigerated to set.
Can I use Cool Whip instead of whipped cream?
Yes. It works well and keeps the recipe simple.
How do I store leftovers?
Keep the pie covered in the refrigerator for up to 3 days.
Can I freeze lemon chiffon pie?
Freezing isn’t recommended because the texture can become icy and lose its light, fluffy consistency.

Make this Sunshine Lemon Icebox Chiffon Pie the sweet finish to a warm weeknight dinner. Toss something simple on the grill, pour a cold drink, and let this chilled, lemony pie do the heavy lifting for dessert. It’s light, refreshing, and perfect to eat outside while the sun goes down.
Birthday Cake Oreos filled with edible cookie dough, dipped in chocolate, and topped with rainbow sprinkles!
featured recipe


