Sunny Sidekick Lemon Loaf
Ingredients
Scale
- 1 box White Lily Lemon Pound Cake Mix
- Ingredients called for on the package (substitute melted butter for the oil, if the package calls for oil)
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon zest
- ½ cup white chocolate chips
- 1 package Mother’s® Circus Animal Summer Sidekicks Cookies
- Included lemon glaze
- Bakery Bling!® Glittery Sugar (summer colors)
Instructions
- Preheat the oven to 350°F. Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the pound cake batter according to the package directions, using melted butter instead of the oil if the mix calls for it.
- Stir in the sour cream, vanilla extract, and lemon zest until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan and spread it into an even layer.
- Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. If the loaf starts to brown too quickly, loosely tent it with foil during the last 15 minutes of baking.
- Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
- Prepare the included lemon glaze. For a thicker drizzle, use slightly less liquid than the package directions recommend.
- Spoon the glaze over the cooled loaf. While the glaze is still tacky, arrange the Mother’s® Circus Animal Summer Sidekicks Cookies on top and sprinkle with glittery sugar.
Notes
Makes: 1 (9×5-inch) loaf
Find it online: https://lifeandsprinkles.com/sunny-sidekick-lemon-loaf/