A floral, citrusy cocktail that’s light, sparkling, and summer-ready—with just the right amount of buzz.

Say hello to your new summer obsession: the Summer Bloom Spritz. This sparkling cocktail is light, floral, and powered by a citrusy burst of Red Bull Spring Edition. With a blend of gin, Kinky Ruby, and prosecco, it’s the perfect balance of refreshing and refined. Let’s let this spritz bring the fizz this summer!

Recipe Rundown

When I spotted the Spring Edition Red Bull, I knew it needed to be the star of an energy drink cocktail. It had that light, floral flavor that felt perfectly fancy enough for a champagne glass. If you’ve tried any of my past cocktails, you might even have some Kinky Ruby on hand—which just so happens to pair perfectly here. It’s bright, bubbly, and made for warm-weather toasts and late night sparkle.

FAQ

Q: What flavor is Kinky Ruby, and how does it work in this cocktail?
A: Kinky Ruby is a flavored liqueur made with elderflower, grapefruit, and kiwi. It adds a light floral sweetness and tropical-citrus zing that pairs beautifully with the gin and bubbly.

Q: Will the Red Bull make it taste overly sweet or strong?
A: Not at all! Red Bull Spring Edition (Grapefruit & Blossom) adds brightness and fizz without overwhelming the other flavors. The balance is crisp and refreshing.

Q: What kind of gin works best?
A: A floral or citrus-forward gin will complement the elderflower and grapefruit notes. Try something with botanicals to elevate the flavor profile.

Q: Can I serve this as a mocktail?
A: Totally! Skip the gin and liqueur, and combine Red Bull Spring Edition with sparkling white grape juice or non-alcoholic prosecco for a fun, floral vibe.

Sprinkle of Fun

Nothing says summer like sipping a Summer Bloom Spritz on a rooftop, surrounded by friends, with fireworks bursting in the sky and the fizz catching the glow. It’s the perfect sparkling moment to toast warm nights, summer fun, and unforgettable views.

Summer Bloom Spritz

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• Author: Taryn Camp

Ingredients

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• 1 oz gin
• ½ oz Kinky Ruby- elderflower, grapefruit, and kiwi
• 3 oz Red Bull Spring Edition Grapefruit & Blossom
• 2 oz prosecco
• Lemon twist, for garnish

Instructions

1. Pour the gin and Kinky Ruby into a chilled champagne flute.
2. Slowly add the Red Bull Spring Edition to maintain the fizz.
3. Top with prosecco for that perfect bubbly finish.
4. Garnish with a bright lemon twist.

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