December 22, 2025
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Hey! I'm Taryn. Welcome to our blog. I cant wait to sprinkle a little fun into your kitchen with you!
This Sugar Cookie Snow Day Snack Mix is the kind of treat that feels just right as the holidays approach, when you want something sweet to grab by the handful. It’s crunchy, lightly coated in white chocolate, and finished with a powdered sugar dusting that gives it a fresh-snow look. The mix of classic Chex, Sugar Cookie Toast Crunch, and sugar cookie pretzels hits that perfect balance of sweet and salty in every bite. It’s an easy, no-bake snack that feels festive and totally holiday-ready.

Do I need to let the chocolate cool before mixing?
No. You want the white chocolate warm and smooth when you pour it over the cereal so it coats evenly. Just don’t let it get so hot that it softens the cereal too much.
How big should I break the pretzels?
Roughly bite-sized pieces work best. You want some broken bits mixed throughout, but keeping a few larger pieces adds texture and makes the finished mix look more intentional.
What’s the best way to coat everything without crushing it?
Use a large bowl and a folding motion with a spatula. Stir gently and take your time. This helps keep the cereal crisp and intact.
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How long does this snack mix last?
Stored in an airtight container at room temperature, it stays fresh for up to one week. The texture is best within the first few days.
Can I make this ahead for parties or gifting?
Absolutely. This is a great make-ahead snack. Just let it set completely before packaging so it doesn’t clump.
Is this recipe easy to double?
Yes. Just use a very large bowl or mix in batches so everything coats evenly.
Can I add extra mix-ins?
You can, but keep additions dry and crunchy. Too many extras can make the coating uneven or cause clumping.
This is a great one to make on a snow day or one of those chilly afternoons when you’re staying in on purpose. Put on a movie, mix it up in a big bowl, and let it set while everything else slows down. Serve it in a big bowl for grazing, portion it into little cups for movie night, or stash some in a jar for later because it somehow tastes even better after it sits for a bit.
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