Brownies meet cheesecake in this red, white, and blue dessert swirled with raspberry and blueberry jam—perfect for Memorial Day, 4th of July, or any patriotic party!
Looking for a patriotic treat that steals the spotlight at every summer celebration? These Stars and Stripes Cheesecake Brownies are exactly that. A fudgy brownie base meets a creamy vanilla cheesecake layer, all swirled with raspberry and blueberry jam for a red, white, and blue effect that’s as pretty as it is delicious. Finished with a white chocolate drizzle and patriotic sprinkles, they’re perfect for Memorial Day, 4th of July, or any party where fireworks and fun are on the menu.
Recipe Rundown
I love brownies, but layering them into bars makes them even more fun. This version has a creamy cheesecake swirl and ribbons of raspberry and blueberry jam. They’re great for summer parties and totally fit the red, white, and blue theme—but honestly, they’re delicious year-round. I added a white chocolate drizzle and some patriotic sprinkles, but you can easily swap the sprinkle colors for other holidays. And if white chocolate’s not your thing, milk chocolate works just as well for a sweet, summery finish.
FAQ
Can I use different jam flavors?
Yes! Strawberry or cherry can replace raspberry, and blackberries or even mixed berry jam work in place of blueberry. Just aim for red and blue shades for the swirl effect.
Do these need to be refrigerated?
Yes. After baking and cooling, store them in the fridge. They slice best when fully chilled and taste amazing cold!
Can I make them ahead of time?
Definitely. These brownies are even better the next day, so feel free to bake them a day in advance and decorate just before serving.
Can I use a different brownie mix?
Any fudgy-style boxed brownie mix works here—just avoid cakey versions. If you’re using an 8×8 box, reduce baking time slightly.
Do I have to use white chocolate on top?
Not at all! You can skip it or sub in red and blue candy melts, powdered sugar, or even whipped cream stars right before serving.
Sprinkle of Fun
Pack these cheesecake brownies up for your next summer get-together—whether it’s a Memorial Day barbecue, 4th of July picnic, or Labor Day block party. They’re made for passing around while the grill’s going, watching fireworks with friends, or sharing under twinkle lights on a warm night. Sweet, festive, and ready to celebrate.
Stars & Stripes Berry Cheesecake Brownies
Ingredients
- 1 box brownie mix (for a 13x9 pan), plus ingredients listed on the box
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup raspberry jam
- 1/4 cup blueberry jam
- White chocolate (for drizzling)
- Red, white, and blue sprinkles and stars
Instructions
- Prepare the brownie mix as directed on the box. Pour into a greased and parchment-lined 9×9-inch square pan. Bake at 350°F for 15 minutes. It’ll be underbaked which is perfect.
- In a bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.
- Spread the cheesecake mixture over the warm, partially baked brownie base. Dollop the raspberry and blueberry jams over the top, then gently swirl with a knife for a red, white, and blue marbled effect.
- Return the pan to the oven and bake for another 20–30 minutes, until the cheesecake layer is set but still slightly jiggly in the center.
- Let the bars cool to room temp, then refrigerate overnight for clean slices and the best texture.
- Once chilled, drizzle with white chocolate and load up on red, white, and blue sprinkles.
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