Easy Dessert Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 1 box of white chocolate or vanilla pudding
  • 1 1/2 c milk
  • 18 oz container of whipped topping, thawed
  • 1012 Oreos, coarsely chopped
  • Sprinkles- Halloween colors
  • Candy Corn
  • Orange Food Coloring

    *Be sure to double this if you’re making two versions or have a lot of dipping crackers and fruit


Base Recipe:

  1. In a bowl, mix the pudding, milk, and food coloring until thickened. Fold in the whipped topping and the Oreos.
  2. If you’re tinting it orange, add in the food coloring before you fold in the Oreos.
  3. If you’re making the candy corn version, omit the Oreos, stir in sprinkles and top with candy corn.
  4. Refrigerate for at least an hour.