Name: Spooky Treat Table
Ingredients: 2 sticks of butter, softened- I use one salted and one unsalted. If you prefer to use unsalted, add in a pinch of salt, to taste; 4 cups of powdered sugar; 4-6 tbsp of heavy cream; 1 tsp of vanilla extract; 1/3 c Nutella; 1/3 c Dutch cocoa powder

Easy Dessert Dip

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Author: Taryn Camp

Ingredients

Scale

1 box of white chocolate or vanilla pudding
1 1/2 c milk
1– 8 oz container of whipped topping, thawed
10–12 Oreos, coarsely chopped
Sprinkles- Halloween colors
Candy Corn
Orange Food Coloring
*Be sure to double this if you’re making two versions or have a lot of dipping crackers and fruit

Instructions

Base Recipe:

In a bowl, mix the pudding, milk, and food coloring until thickened. Fold in the whipped topping and the Oreos.
If you’re tinting it orange, add in the food coloring before you fold in the Oreos.
If you’re making the candy corn version, omit the Oreos, stir in sprinkles and top with candy corn.
Refrigerate for at least an hour.

Find it online: https://lifeandsprinkles.com/spooky-treat-table/