Raspberry sorbet, citrus, and sparkle all in one ice-cold punch bowl.
This Sparkling Raspberry Citrus Punch brings together bold fruit flavor, fizzy bubbles, and a scoop of sorbet for instant refreshment. Raspberry sorbet melts into citrus juice, pink lemonade, and sparkling soda to create a drink that’s bright, cold, and seriously fun. Serve it for parties, picnics, or any time you want something sweet and sparkling in your glass.
Why You’ll Love This Recipe
- Bright, bubbly, and full of citrus flavor.
- Made with raspberry sorbet for a fun twist.
- Comes together in just minutes—no prep needed.
- Perfect for parties, showers, and summer get-togethers.
- Looks gorgeous in a punch bowl with minimal effort.
- Kids and adults will both go back for seconds.
- A fun way to serve sparkling raspberry citrus punch with style.
Ingredient Notes
- Raspberry Sorbet: This is the star of the punch—go for a bold, vibrant one for color and flavor. You can use store-brand or a premium sorbet depending on the vibe.
- Pink Lemonade: Adds sweetness and a soft blush color. You can use homemade or store-bought, but chilled is best.
- Sparkling Water: Helps balance the sweetness and adds a little extra fizz. Plain or lightly flavored works—lemon or berry blends well.
- Raspberry or Cherry Soda: Cherry 7-Up, raspberry ginger ale, or even a berry-flavored soda all work here. Choose what tastes best to you!
- Orange Juice + Zest: Brings in citrus brightness and balances out the punch’s sweetness with a touch of tartness.
- Frozen Raspberries + Orange Slices: These double as garnish and built-in ice cubes. Frozen raspberries keep the punch cold without watering it down.
Before You Make
Do I need to thaw the raspberry sorbet first?
Nope! Keep it frozen so it slowly melts into the punch and helps chill everything without needing ice.
Can I make this ahead of time?
It’s best served fresh. You can prep the ingredients in advance, but wait to mix everything until right before serving so the fizz doesn’t go flat.
What size punch bowl should I use?
A standard 8–10 quart punch bowl works perfectly for this recipe. You can also split it between two pitchers if needed.
Sparkling Raspberry Citrus Punch
Ingredients
- 1 quart raspberry sorbet
- 2 cups pink lemonade
- 2 cups sparkling water
- 1 (2-liter) bottle raspberry or cherry soda (like Cherry 7-Up)
- 1/2 cup orange juice
- Zest of 1 orange
- 1/2 cup frozen raspberries
- Fresh orange slices, for garnish
Instructions
- In a large punch bowl, add scoops of raspberry sorbet.
- Pour the orange juice over the sorbet, then sprinkle in the orange zest.
- Slowly add the pink lemonade, sparkling water, and soda. Stir gently to combine as the sorbet starts to melt and swirl through the punch.
- Add the frozen raspberries and float a few orange slices on top.
- Serve immediately while cold and bubbly!
FAQ
Can I use a different flavor of sorbet?
Yes! Strawberry, cherry, or even mango work well, but raspberry pairs best with the citrus and soda combo.
Is there an alcohol version of this punch?
You can easily spike it with vodka, champagne, or sparkling rosé for an adult version—just replace part of the soda or sparkling water.
What’s a good soda substitute if I can’t find cherry 7-Up?
Try raspberry ginger ale, cranberry Sprite, or even regular lemon-lime soda with a splash of grenadine.
Can I use fresh raspberries instead of frozen?
Yes, but they won’t keep the punch as cold. You can freeze fresh raspberries beforehand if you prefer.
How many servings does this make?
This punch makes about 12–16 servings depending on your cup size and how much melts down. Perfect for a party!
Sprinkle of Fun
This punch was made for pool party vibes—think floaties, music, and a table full of snacks. Set up a self-serve punch station with fun cups, fruit garnishes, and maybe a scoop-your-own sorbet bar on the side. Don’t be afraid to add umbrella straws or edible glitter to really make it sparkle.
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