Goal Getter Cookies & Cream Marshmallow Bars
Ingredients
Scale
- 1 box vanilla or white cake mix
- 2 eggs
- 1/3 cup oil
- 1/2 cup sour cream
- 1/2 cup white chocolate chips
- 9 whole Oreos
- 6 Oreos, chopped
- 1/2 cup marshmallow fluff
- 9 Pillsbury™ Shape™ Soccer Cookie Dough pieces
Instructions
- Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper.
- In a large bowl, mix together the cake mix, eggs, oil, and sour cream until a thick dough forms.
- Fold in the white chocolate chips and chopped Oreos.
- Press half of the dough into the prepared pan.
- Arrange the whole Oreos evenly across the dough to create a hidden cookies-and-cream layer.
- Top with the remaining dough and gently spread it out to cover the Oreos.
- Drop spoonfuls of marshmallow fluff over the top and lightly swirl with a knife, leaving some gooey pockets throughout the bars.
- Press the soccer cookie dough pieces lightly into the top.
- Bake for 25–30 minutes, or until the edges are lightly golden and the center is set.
- Let the bars cool completely before slicing so the layers stay together perfectly.
Find it online: https://lifeandsprinkles.com/soccer-brownie-oreo/