Snickers Cinnamon Roll Pull-Apart Bake
March 26, 2026
A gooey pull-apart bake made with cinnamon rolls, biscuits, and Snickers cookie dough!
Snickers Cinnamon Pull-Apart Bake takes cinnamon rolls and biscuits and turns them into something way more fun. Add in chunks of Snickers cookie dough and now you’ve got melted chocolate, peanut flavor, and that sticky, pull-apart texture all in one pan. It’s truly the best of everything, and even better topped with ice cream!
Flavor Profile
This bake leans rich and gooey with warm cinnamon running through every bite. The dough bakes up soft and pull-apart tender with slightly golden edges, while the Snickers cookie dough melts into pockets of chocolate and peanut flavor throughout. It’s sweet, warm, and layered with texture.
Why You’ll Love This Recipe
Semi-homemade shortcut with refrigerated dough keeps prep quick
Soft pull-apart texture with golden edges and gooey centers in every bite.
Chocolate and peanut flavor from the Snickers dough adds something unexpected.
Perfect shareable dessert for family nights or casual get-togethers.
Minimal ingredients with a big, over-the-top payoff.
The Twist
The twist is mixing Snickers cookie dough directly into the layers so it melts into chocolate-peanut flavored pockets throughout the bake instead of sitting on top.
Ingredient Highlights
- Snickers cookie dough: Adds chocolate and peanut flavor that melts into the bake as it cooks.
- Cinnamon rolls: Bring sweetness and that classic cinnamon base.
- Biscuits: Keep the texture fluffy and give the bake structure.
- Brown sugar: Helps create that sticky coating as it bakes.
- Butter: Soaks into the layers and makes everything rich and gooey.
Snickers Cinnamon Roll Pull-Apart Bake
Ingredients
- 1 (12 oz) can cinnamon rolls, cut into quarters
- 1 (16 oz) can refrigerated biscuits, cut into quarters
- 1 package Snickers cookie dough, broken into small chunks
- 1 cup (2 sticks) salted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- Vanilla ice cream and chocolate drizzle, for serving (optional)
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- In a bowl, mix together the brown sugar and cinnamon.
- Add the biscuit and cinnamon roll pieces and toss until coated.
- Transfer the dough mixture into the prepared baking dish.
- Scatter the Snickers cookie dough pieces throughout.
- Pour the melted butter evenly over everything.
- Bake for 30 to 35 minutes, until golden and bubbly.
- Let it sit for about 10 minutes before serving.
- Serve warm with vanilla ice cream and chocolate drizzle if you want to take it over the top.
FAQ
Can I use only cinnamon rolls or only biscuits?
You can, but using both gives you a better balance of flavor and texture.
Do I need to cook the cookie dough first?
No, it bakes right in the pan and melts into the layers as everything cooks.
How do I know when it’s done?
The top should be golden and the center should look set but still soft and gooey.
Can I add extra chocolate?
Yes, chocolate chips or a drizzle on top work really well here.
How should I store leftovers?
Cover and store at room temperature for a day or refrigerate, then reheat to bring back the gooey texture.
Sprinkle of Fun
Make this for a movie night and let everyone grab a piece straight from the pan while you watch something fun and snack your way through it.
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