Snickerdoodle Cookie Latte
Ingredients
Scale
- 1–2 shots of espresso or ½ cup strong brewed coffee
- 1 cup milk of choice
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon vanilla extract
- Pinch of salt
Toppings (optional but highly recommended):
- Whipped cream, cinnamon sugar, crushed cinnamon cookies or snickerdoodles
Instructions
- In a small saucepan, combine the milk, brown sugar, cinnamon, vanilla, and salt. Warm over medium heat until steaming, but not boiling.
- Froth the milk mixture using a milk frother, whisk, or by blending briefly until light and foamy.
- Pour the espresso or coffee into a mug, then top with the spiced, frothy milk.
- Finish with a swirl of whipped cream, a sprinkle of cinnamon sugar, and a handful of crushed cinnamon cookies or snickerdoodles.
Find it online: https://lifeandsprinkles.com/snickerdoodle-cookie-latte/