Snack Time Swirl Muffins
August 13, 2025
A Sweet Spin on After-School Snacks—Teddy Graham-Topped with a Swirl of Fun
Snack Time Swirl Muffins are the ultimate back-to-school treat—soft, swirly, and loaded with snack-time favorites like Teddy Grahams and chocolate chips. These muffins bring playful energy to lunchboxes and after-school cravings, making snack time feel like the best part of the day.
Why You’ll Love This Recipe
- Soft and fluffy texture with just the right amount of sweetness.
- Packed with kid-friendly favorites like Teddy Grahams and mini chocolate chips.
- Nutella swirl option adds a fun and chocolatey twist.
- Perfect for back-to-school snacks, lunchboxes, or after-school treats.
- Easy to customize with different mix-ins or toppings.
- Made with Greek yogurt for extra moisture and a protein boost.
Ingredient Notes
- All-purpose flour gives these muffins a classic, soft crumb.
- Vanilla Greek yogurt adds moisture, richness, and a bit of protein.
- Honey or maple syrup offers natural sweetness—choose your favorite.
- Crushed chocolate Teddy Grahams bring nostalgic, kid-approved crunch.
- Nutella adds a creamy swirl that makes each bite feel like dessert.
- Mini chocolate chips ensure chocolate in every bite without overpowering.
Before You Bake
Do I need to use both honey/maple syrup and brown sugar?
Yes! The combination adds depth—natural sweetness from honey or maple, and a hint of molasses richness from brown sugar.
How thick should the batter be?
The batter should be thick but scoopable. If it feels too dense, stir in a tablespoon or two of milk to loosen it up.
Can I skip the swirl?
Absolutely. The Nutella swirl is optional, but it adds a fun and rich touch that makes them feel more like a treat.
Snack Time Swirl Muffins
Ingredients
- 1½ cups all-purpose flour
- ½ tsp baking soda
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup honey or maple syrup
- 1/3 cup brown sugar
- 2 large eggs
- ¾ cup vanilla Greek yogurt
- 1 tsp vanilla extract
- Optional: ¼ cup milk if batter is thick
Mix-ins
- ½ cup crushed chocolate Teddy Grahams
- 1/4 cup mini chocolate chips
- Optional swirl: 1/3 cup Nutella
Topping Ideas:
- Single teddy graham
Instructions
- Preheat oven to 350°F and line a muffin tin with paper liners.
- In one bowl, whisk all dry ingredients.
- In another bowl, mix melted butter, honey/maple, brown sugar, eggs, yogurt, and vanilla. Stir until smooth.
- Combine wet and dry. If it’s too thick, add a splash of milk.
- Fold in your chosen mix-ins. Swirl in peanut or cookie butter if using.
- Fill muffin cups ¾ full. Top with a mini snack (teddy graham, pretzel, etc.).
- Bake for 18–20 minutes or until golden and a toothpick comes out clean.
- Cool slightly and drizzle with chocolate or warmed nut butter if desired.
FAQ
Can I freeze Snack Time Swirl Muffins?
Yes! Let them cool completely, then freeze in an airtight container for up to 2 months. Thaw at room temp or microwave for 20 seconds.
Can I use regular yogurt instead of Greek?
You can, but Greek yogurt adds more structure and protein. If swapping, use a thicker-style yogurt for best results.
Can I use a different type of crushed cookie?
Totally. Crushed graham crackers, Biscoff, or mini Oreos would work well too.
Can I make these without chocolate chips?
Yep! They’ll still be sweet and flavorful thanks to the cookie pieces and swirl.
How do I store them?
Keep muffins in an airtight container at room temperature for 2–3 days or refrigerate up to 5 days for maximum freshness.
Sprinkle of Fun
Pair these muffins with an after-school episode of Bluey and a round of “Keepy Uppy” in the living room. They’re the kind of treat that turns a regular weekday into something worth looking forward to.
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