Slow Cooker Ranch Chicken that practically makes itself — creamy, flavor-packed comfort in every bite.

Slow Cooker Ranch Chicken is the kind of meal that checks every box—easy, comforting, and full of flavor. The creamy ranch sauce infuses every bite of tender chicken, making it perfect for serving over rice, pasta, or even tucked into buns. This no-fuss dinner delivers every time!

Why You’ll Love This Recipe

• Quick to prep and perfect for busy weeknights.
• This Slow Cooker Ranch Chicken is creamy, comforting, and full of flavor.
• Shreds easily and pairs well with rice, pasta, or buns.
• Made with just a few pantry staples and minimal effort.
• Fiesta Ranch seasoning adds a fun flavor twist.

Ingredient Notes

• Boneless, skinless chicken breasts or thighs both work well—thighs will be slightly more tender and juicy.
• The ranch seasoning mix is the star here—using a Fiesta Ranch packet adds extra flavor, but any ranch mix will do.
• Cream of chicken soup creates that rich, creamy base—feel free to use reduced-fat if preferred.
• Chicken broth thins the sauce just enough while adding savory depth.
• Garlic powder and black pepper round out the flavor without overpowering the ranch.

Before You Make

Do I need to sear the chicken first?
Nope! You can skip that step—just add everything to the slow cooker. The chicken will cook through and become perfectly tender without searing.

Can I use frozen chicken?
It’s best to thaw chicken first for even cooking and food safety. If you use frozen, make sure it reaches 165°F internally and add extra cook time.

How spicy is the Fiesta Ranch seasoning?
It has a mild kick, similar to a seasoned taco mix. If you’re sensitive to spice, you can use classic ranch seasoning instead.

Slow Cooker Ranch Chicken

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 packet ranch seasoning mix- I used a Fiesta ranch packet
• 1 (10.5 oz) can cream of chicken soup (regular or reduced fat)
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Lightly grease the inside of your slow cooker with nonstick spray.
2. Add the chicken to the bottom of the crockpot. Sprinkle the ranch seasoning, garlic powder, and black pepper evenly over the chicken.
3. Pour the cream of chicken soup and chicken broth on top. Gently stir just enough to coat the chicken.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily pulls apart.
5. Shred the chicken directly in the slow cooker and stir it into the creamy sauce until well combined.

Optional: Serve over rice, mashed potatoes, egg noodles, or tucked into a toasted bun for an easy dinner win.

FAQ

How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. It reheats well in the microwave or on the stovetop with a splash of broth.

Can I freeze Slow Cooker Ranch Chicken?
Yes! Let it cool completely, then freeze in a freezer-safe bag or container for up to 3 months. Thaw overnight before reheating.

What should I serve with it?
It’s great over rice, mashed potatoes, noodles, or in a sandwich. You can also add steamed veggies or a simple salad on the side.

Can I make this dairy-free?
Try using a dairy-free cream soup and ranch seasoning—there are store-bought versions that work well in this recipe.

Is this gluten-free?
Check your ranch packet and cream of chicken soup—some brands are gluten-free, but not all. Swap for certified gluten-free options as needed.

Sprinkle of Fun

Plan a shopping day with zero dinner stress—just set up Slow Cooker Ranch Chicken before you head out. Spend the day hitting the outlets, the mall, or browsing your favorite stores, you’ll come home to a warm, flavorful dinner ready to serve. Kick off your shoes, plate it up, and enjoy the easiest part of your day.