Sloppy Joe Stuffed Peppers take everything you love about the classic sandwich—savory ground meat, tangy sauce, and gooey cheese—and pack it into tender roasted bell peppers for a dinner that’s just as fun as it is satisfying. These Sloppy Joe Stuffed Peppers are hearty, kid-approved, and secretly filled with extra veggies for a balanced twist on a nostalgic favorite.
Do I need to cook the rice ahead of time?
Yes, the brown rice should be fully cooked before adding it to the filling. This helps everything mix evenly and bake properly inside the peppers.
Can I prep these ahead of time?
Absolutely! You can make the filling and prep the peppers in advance. Store them separately or stuff them and refrigerate until ready to bake.
Should I par-bake the peppers first?
Yes—baking the peppers for 10 minutes before stuffing helps them soften slightly and makes the final bake perfectly tender.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Can I freeze Sloppy Joe Stuffed Peppers?
Yes! Let them cool completely, then wrap individually and freeze. Reheat in the oven at 350°F until warmed through.
What’s the best way to reheat leftovers?
Reheat in a 350°F oven for about 15–20 minutes or microwave in 1-minute increments until heated through.
Can I use quinoa or cauliflower rice instead of brown rice?
Definitely. Quinoa works well for extra protein, and cauliflower rice keeps it lower carb.
Are these spicy?
No, but you can add heat with crushed red pepper, hot sauce, or spicy tomato sauce if you like.
What sides go with Sloppy Joe Stuffed Peppers?
Try a green salad, roasted sweet potatoes, or even baked fries for a fun diner-style dinner.
Turn your weekend meal prep into a fun little ritual—stuff these Sloppy Joe Stuffed Peppers while listening to a brand-new audiobook. It’s the perfect combo of productivity and relaxation. Choose a mystery, a memoir, or a feel-good rom-com, and let the story unfold while you chop, sauté, and assemble. You’ll have a fridge full of flavorful meals and a fresh plot twist to look forward to all week long.
Buttery, sweet sugar cookie cups filled with vanilla buttercream and rainbow sprinkles!
featured recipe