Warm Apple Pie Meets Cinnamon Rolls in This Irresistible Skillet Cobbler Topped with Caramel and Pecans

This Skillet Apple Cinnamon Roll Cobbler is what fall dessert dreams are made of. It starts with gooey apple pie filling and warm cinnamon rolls, all baked together in a single skillet for the ultimate shortcut cobbler. With caramel drizzle, toasted pecans, and a pinch of flaky salt, this apple cinnamon roll cobbler hits every sweet, sticky, and comforting note in one bite.

Why You’ll Love This Recipe

• Easy to make with just a handful of ingredients
• Uses refrigerated cinnamon rolls for a fun shortcut
• Warm, gooey, and packed with spiced apple flavor
• Caramel drizzle and sea salt take it over the top
• Perfect for fall, brunch, or a cozy dessert night
• Bakes in one skillet—minimal cleanup, maximum flavor

Ingredient Notes

• Refrigerated cinnamon rolls – Use the 8-count tube with icing included. Pillsbury Grands or store brand both work well.
• Apple pie filling – A 21 oz can is perfect. You can also use homemade, but the shortcut makes this super fast.
• Ground cinnamon – Adds an extra boost of warm spice to enhance the filling.
• Chopped pecans – Toast them for added crunch and flavor if you like.
• Caramel sauce – Store-bought or homemade both work. A thicker sauce helps it stay on top.
• Flaky sea salt – A pinch balances the sweetness and adds a gourmet touch.

Before You Bake

Do I need to pre-cook the cinnamon rolls?
Nope! They bake right in the skillet alongside the apple pie filling. Just cut them in half so they cook evenly.

Can I use homemade apple pie filling instead of canned?
Yes! Just use about 2 to 2 ½ cups of homemade filling. Make sure it’s thick and fully cooked before using.

What kind of skillet should I use?
An 8- to 10-inch cast iron skillet works best, but any oven-safe skillet or an 8×8 baking dish will work.

Skillet Apple Cinnamon Roll Cobbler

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 can refrigerated cinnamon rolls (8-count, with icing)
• 1 (21 oz) can apple pie filling
• 1/2 teaspoon ground cinnamon
• 1/3 cup chopped pecans
• 2 tablespoons caramel sauce (store-bought or homemade)
• Pinch of flaky sea salt

Instructions

1. Preheat your oven to 375°F and butter or spray a medium oven-safe skillet—cast iron works great—or use an 8×8 baking dish. Spread the apple pie filling evenly across the bottom of the skillet. Sprinkle with ground cinnamon to deepen the flavor, then scatter the chopped pecans over the top.
2. Separate the cinnamon rolls and slice each one in half. Arrange the pieces over the apple mixture, leaving a little space between each to give them room to puff up as they bake.
3. Bake for 25–30 minutes until the cinnamon rolls are golden and cooked through. If the tops are browning too quickly, you can tent the skillet loosely with foil for the last 5–10 minutes.
4. Warm the included icing in the microwave for about 5–10 seconds until it’s easy to drizzle. Pour it generously over the cobbler, then add the caramel sauce and finish with a pinch of flaky sea salt for the perfect sweet-salty balance.
5. Serve warm, straight from the skillet. Add a scoop of vanilla ice cream or whipped cream if you want a hot and cold combo.

FAQ

Can I make this ahead of time?
It’s best served warm, but you can prep everything in the skillet, cover, and refrigerate for up to 6 hours before baking.

Can I add more toppings?
Absolutely! Try a scoop of vanilla ice cream, a sprinkle of cinnamon sugar, or crushed toffee bits on top.

How do I store leftovers?
Cover the skillet and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I make this without nuts?
Yes, you can skip the pecans or swap them for oats or crushed graham crackers for texture.

Can I double the recipe?
Yes! Just use a larger skillet or a 9×13 baking dish and keep an eye on the baking time—it may need a few extra minutes.

Sprinkle of Fun

Bake this skillet apple cinnamon roll cobbler just before sunset, then bring it out to the backyard for a cozy bonfire treat. Serve it straight from the skillet with spoons and paper bowls as the fire crackles and the caramel melts into every warm, gooey bite. It’s the perfect sweet ending to a night of s’mores, stories, and sweater weather.