Easy Seasoned Ground Chicken Breast that’s juicy, flavorful, and ready for tacos, bowls, or a quick weeknight dinner.
Seasoned Ground Chicken Breast is one of those go-to recipes that makes weeknight cooking feel effortless but still tastes great. The blend of garlic, onion, smoked paprika, and cumin gives the ground chicken just the right amount of flavor without overpowering it. Serve it in tacos, rice bowls, lettuce wraps, or baked potatoes—it’s juicy, versatile, and always reliable.
Why You’ll Love This Recipe
- Quick and easy to make in under 10 minutes
- Uses simple pantry spices with bold flavor
- Versatile for tacos, bowls, wraps, and more
- Naturally lean and high in protein
- Seasoned ground chicken breast is perfect for meal prep
Ingredient Notes
- Ground chicken breast is extra lean, so keep an eye on moisture—adding a splash of broth helps keep it juicy.
- Smoked paprika adds a subtle, savory depth that takes the flavor beyond basic.
- Cumin gives the chicken a slightly earthy warmth that pairs well with tacos or rice bowls.
- If your chicken is sticking to the pan, a nonstick skillet or a bit more oil can help prevent that.
- Use low-sodium chicken broth if you’re watching salt levels or prepping for the week.
Before You Make
Do I need to drain ground chicken breast?
If there’s any excess liquid during cooking, you can spoon it off, but ground chicken breast is usually lean enough that there’s little to no fat to drain.
Why add broth or water?
Since ground chicken breast is low in fat, a splash of broth or water keeps it from drying out and helps distribute the seasonings evenly.
Can I double the recipe?
Yes! Just use a larger skillet or cook in batches to avoid overcrowding the pan.
Seasoned Ground Chicken Breast
Ingredients
- 1 lb ground chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Splash of chicken broth or water, if needed
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground chicken breast and break it up with a spatula.
- Sprinkle in the garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Stir well to coat the chicken evenly.
- Cook for 6–8 minutes, stirring often, until the chicken is fully cooked and slightly browned.
- If the pan gets too dry, add a splash of broth or water to keep things juicy.
- Taste and adjust seasoning if needed before serving.
FAQ
Is ground chicken breast the same as regular ground chicken?
Not quite—ground chicken breast is leaner and made from white meat only, while regular ground chicken includes dark meat and may be juicier.
Can I freeze seasoned ground chicken?
Absolutely. Let it cool, then portion into containers or freezer bags. It keeps well for up to 3 months.
What can I use this for besides tacos?
Try it in burrito bowls, lettuce wraps, stuffed peppers, pasta dishes, or even breakfast scrambles.
Can I use different seasonings?
Definitely! You can swap in Italian seasoning, taco seasoning, or curry powder depending on how you’re serving it.
What’s the best way to reheat it?
Reheat in a skillet over medium heat with a splash of broth or water, or microwave in short bursts to avoid drying it out.
Sprinkle of Fun
Make this on the weekend and turn it into a mini meal prep party. Portion the Seasoned Ground Chicken Breast into containers for the week, then grab some washaway food labels and go wild with fun markers. Label each one for the day of the week, and add doodles, funny quotes, or little reminders to brighten your mood every time you open the fridge. A little creativity goes a long way toward making healthy eating something to look forward to!
Grab More Treats
- For more weeknight dinner ideas, check these out!
- Sign up for my emails here to get access to exclusive secret recipes.
- If you’re into easy dinners, you’ll love my Easy Meal Bowls ebook.
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