Salted Honey Butter Crescent Rolls

Flaky crescent rolls brushed with warm honey butter and sprinkled with sea salt for the ultimate sweet-meets-salty side.

Warm from the oven and brushed with honey butter, these Salted Honey Butter Crescent Rolls are the kind of side that makes every meal feel special. The flaky layers soak up the sweet glaze, while a sprinkle of sea salt adds that crave-worthy balance of flavors. They’re quick, golden, and perfect for everything from weeknight dinners to big family gatherings.

Why You’ll Love This Recipe

• Sweet and salty flavor in every bite.
• Golden, buttery, and perfectly flaky texture.
• Uses refrigerated crescent rolls for an easy shortcut.
• Perfect side dish for holidays or family dinners.
• Ready in under 15 minutes from start to finish.
• Tastes bakery-fresh without the extra work.

Ingredient Notes

• Crescent rolls: Refrigerated crescent dough keeps things simple while still giving that soft, flaky texture.
• Butter: Melted butter adds rich flavor and helps the honey glaze soak in.
• Honey: Use your favorite variety—wildflower or clover both work great for a light sweetness.
• Flaky sea salt: Maldon or another large-flake salt adds crunch and contrast to the sweet honey butter.

Before You Bake

Do I need to use parchment paper?
Yes, it helps prevent sticking and makes cleanup easier, especially with the honey butter glaze.

Can I prep these in advance?
You can roll the crescents and store them in the fridge for a few hours before baking. Brush with honey butter and sprinkle salt just before serving.

Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the amount of flaky sea salt added on top so the flavor stays balanced.

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FAQ

How do I keep crescent rolls soft after baking?
Store them in a covered basket or wrap loosely in foil to trap moisture without making them soggy.

Can I make these with puff pastry instead?
Yes, but the texture will be lighter and flakier—closer to a pastry than a roll. Adjust baking time slightly.

What kind of honey works best?
A mild honey like clover, orange blossom, or wildflower complements the butter without overpowering it.

Can I add herbs or spices to the butter?
Absolutely! Try a pinch of cinnamon for a sweet twist or thyme for a savory dinner roll.

How long do they stay fresh?
They’re best the day they’re made but can be reheated the next day at 300°F for 5 minutes to revive that fresh-from-the-oven taste.

Sprinkle of Fun

Serve these Salted Honey Butter Crescent Rolls at your next big family dinner and make them the star of the bread basket! Add a fancy touch by wrapping the basket in a linen napkin and passing them around the table.