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Salted Caramel Crunch S’mores Dip

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Ingredients

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  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups mini marshmallows
  • 1/3 cup thick caramel sauce, slightly warmed (like jarred caramel or dulce de leche)
  • Optional: 2–3 tablespoons thinner caramel sauce for drizzling
  • 1/2 cup crushed pretzels
  • Flaky sea salt, optional

For Dipping

  • Graham crackers
  • Vanilla wafers or cookies
  • Pretzels
  • Strawberries or sliced fruit

Instructions

  1. Preheat the oven to 300°F. Spread the crushed pretzels on a baking sheet and bake for 4–5 minutes to crisp them up slightly. Set aside.
  2. Increase the oven temperature to 400°F.
  3. Spread the chocolate chips evenly into a small oven-safe skillet or baking dish. Add small spoonfuls of the warmed thick caramel over the chocolate. Sprinkle the marshmallows evenly across the top.
  4. Lightly drizzle with the thinner caramel sauce if using, then sprinkle the toasted pretzels over everything.
  5. Bake for 8–10 minutes, or until the marshmallows are golden and the chocolate is melted underneath.
  6. Finish with a light sprinkle of flaky sea salt if desired. Serve warm with graham crackers, cookies, pretzels, and fruit for dipping.

Find it online: https://lifeandsprinkles.com/salted-caramel-crunch-smores-dip/