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Root Beer Float Marshmallow Treats

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Ingredients

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Instructions

  1. Line an 8×8-inch baking pan with parchment paper and lightly coat with nonstick spray.
  2. Melt the butter in a large pot over low heat.
  3. Add the marshmallows and stir until completely smooth and melted.
  4. Remove from the heat and stir in the vanilla extract.
  5. Fold in the Root Beer Float Cinnamon Toast Crunch until evenly coated.
  6. Let the mixture cool for 1 minute, then gently fold in the remaining mini marshmallows and white chocolate chips.
  7. Transfer the mixture to the prepared pan and gently press into an even layer. Avoid pressing too firmly.
  8. Top generously with sprinkles while the treats are still slightly warm.
  9. Let cool completely before slicing into squares and serving.