Root Beer Float Marshmallow Treats
Ingredients
Scale
- 6 cups Root Beer Float Cinnamon Toast Crunch
- 4 tablespoons salted butter
- 1 (10-ounce) bag mini marshmallows
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- ½ cup white chocolate chips
- Summer or patriotic sprinkles
Tools Used:
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly coat with nonstick spray.
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely smooth and melted.
- Remove from the heat and stir in the vanilla extract.
- Fold in the Root Beer Float Cinnamon Toast Crunch until evenly coated.
- Let the mixture cool for 1 minute, then gently fold in the remaining mini marshmallows and white chocolate chips.
- Transfer the mixture to the prepared pan and gently press into an even layer. Avoid pressing too firmly.
- Top generously with sprinkles while the treats are still slightly warm.
- Let cool completely before slicing into squares and serving.
Find it online: https://lifeandsprinkles.com/root-beer-float-marshmallow-treats/