Get ready to fall head over heels for these Red Velvet Marshmallow Cupcakes! They’re the ultimate Valentine’s Day treat, combining a classic red velvet base with a hidden Nutella surprise and the fluffiest marshmallow frosting. Topped with adorable heart-shaped marshmallows, these cupcakes are as fun as they are delicious. Whether you’re sharing them with someone special or indulging solo with your favorite rom-com, they’re guaranteed to add a little extra sweetness to your Valentine’s Day! 💕
Red Velvet Cake
Ingredients
- 1 box red velvet cake mix
- Ingredients listed on the box (substitute buttermilk for the water)
- 1 cup Nutella
Marshmallow Fluff Frosting
- 1 cup (2 sticks) salted butter, softened
- 1 jar (7 oz) marshmallow fluff
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Heavy cream (optional, as needed for consistency)
Topping
- Heart-shaped marshmallows
Instructions
- Preheat the oven as directed on the box. Line cupcake tins with Valentine’s Day cupcake liners.
- Prepare the red velvet cake batter according to the box instructions, substituting buttermilk for water. Mix until smooth.
- Pour the batter into the cupcake liners about 2/3 of the way full and bake as directed. Let them cool completely.
- Once the cupcakes are cooled, use a small knife or a cupcake corer to create a cavity in the center of each cupcake.
- Fill each cavity with Nutella using a piping bag or spoon.
- In a large bowl, beat the softened butter until creamy and fluffy, about 2–3 minutes.
- Add the marshmallow fluff and mix until well combined.
- Gradually add the powdered sugar, 1 cup at a time, mixing well between additions.
- Add the vanilla extract and beat until smooth. If the frosting is too thick, add heavy cream 1 tablespoon at a time until you reach your desired consistency.
- Frost each cupcakes with the marshmallow fluff frosting using a round open tip or spread it with a knife.
- Decorate with heart-shaped marshmallows, placing one on the top of each cupcake.
Love is in the air and in the kitchen with these Red Velvet Marshmallow Cupcakes! Perfect for Valentine’s Day, this twist on classic red velvet cupcakes adds a touch of chocolatey greatness with a Nutella-filled center and the sweetest marshmallow frosting you’ve ever tasted. These cupcakes are everything you’d want for Valentine’s Day—rich, festive, and bursting with the most creative flavors in every bite.
But the real surprise is inside: one bite reveals a chocolatey Nutella filling, which pairs perfectly with the red velvet base. The marshmallow frosting takes these cupcakes to cloud nine, made with the most dreamy and creamy whipped marshmallow fluff. To finish them off, each one has its own special heart-shaped marshmallow. Honestly, they’re so good, you’ll want to write them a love letter.
With cute cupcake liners and that Valentine’s cuteness, these Red Velvet Marshmallow Cupcakes are ready to steal your heart. Whether you’re partying with friends, having a romantic date night, or just watching your favorite rom-com (me + Hallmark all the way!), they’ll make everything sweeter. So preheat that oven and get ready to bake some love—t’s time to bake up something unforgettable! ❤️
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