Red Velvet Strawberries—dipped, drizzled, and dangerously delicious!
Red Velvet Chocolate-Covered Strawberries? Yes, Please!
If you’re craving a fresh twist on classic chocolate-covered strawberries, you’ve found it! These beauties are dipped in red velvet-flavored chocolate which is such a fun find. I used Meltems (a personal favorite), and the way it melts is perfection for dipping berries…sooo smooth! A little white chocolate drizzle on top, and you’ve got a treat that’s as cute as it is delicious. Perfect for any season—because who says red velvet is just for Valentine’s Day?
The Recipe Rundown
A Sweet Twist on a Classic Treat
I’m all about fun twists on classic favorites, so when I found red velvet-flavored chocolate, I knew strawberries were getting a makeover. Chocolate-dipped strawberries are a go-to treat all year round, but this version adds a little extra fun. For an extra fruity touch, try other flavored chocolates—lemon or raspberry would be perfect for spring or summer.
A Little Sweet, A Little Healthy
These can totally serve as a lighter dessert since they’re just juicy strawberries with a bit of chocolate. You can easily adjust them to your crowd. Go low sugar with Lilys chocolate or opt for a rich dark chocolate if you want to mix up the variety. Either way, you’ll still get that sweet, satisfying bite.
Berry Sweet Book Club Inspo
Okay, confession: I’m a book lover through and through. I usually have three going at once—a hardcover, an audiobook, and one on my phone. Right now, I’m listening to Love and Lattes, I’ve got the hard cover Disney Ascension Series, and I’m reading The Killer in the Cold on my phone. Obsessed is an understatement.
A fun idea would be to combine treats and books! Check out my Sprinkle of Fun below—if anyone’s got a book club, sign me up!
FAQ
Q: Can I use regular chocolate instead of red velvet-flavored chocolate?
A: Absolutely! You can swap in milk, dark, or white chocolate, but the red velvet flavor gives these berries that extra fun twist.
Q: Where can I buy red velvet melting chocolate?
A: The Sweetshop Red Velvet Flavored Melt’ems are available online (like Amazon) and at some craft stores like Michaels.
Q: How long do chocolate-covered strawberries last?
A: They’re best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. After that, they can get a little weepy (strawberries like drama).
Q: Why won’t my chocolate stick to the strawberries?
A: Moisture is usually the culprit! Make sure your berries are completely dry before dipping. Even a little water can cause the chocolate to slide off.
Q: Can I make these ahead of time?
A: Yes! You can make them a day ahead and keep them in the fridge. Just don’t freeze them—the texture gets weird, and we don’t want that.
Q: How do I get a smooth chocolate coating?
A: Let the melted chocolate cool slightly before dipping. If it’s too hot, it’ll be too runny. Also, gently shake the strawberry after dipping to let any excess drip off for a clean finish.
Q: Can I customize the drizzle or toppings?
A: Totally! Try dark chocolate, sprinkles, edible glitter, or crushed cookies for an extra pop.
Sprinkle of Fun 🎉
Sprinkle some fun—bring these berries to book club! Picture this: a small, laid-back book club gathering each month, where the snacks are as good as the stories. Start off strong with these Red Velvet Chocolate-Covered Strawberries—they’re as bold and sweet as the latest BookTok obsession. Pair them with a trending read, some bubbly drinks (mocktail or cocktail—your call), while chatting about the book’s plot twists or love interests. These berries are the kind of treat that’ll have your friends asking, “What’s next month’s snack lineup?” before they even finish chapter one.
Red Velvet Chocolate-Covered Strawberries
Ingredients
- 1 pint (about 1 pound) fresh strawberries – pick the juiciest ones
- 1 package Sweetshop Red Velvet Flavored Melt’ems (12 oz)
- Melted white chocolate for drizzling
Instructions
- Wash the strawberries and gently pat them completely dry. Moisture will prevent the chocolate from sticking, so make sure they’re fully dry. Set aside.
- Melt the red velvet Melt’ems according to the package instructions, microwaving in 30-second intervals and stirring in between until smooth. Let it cool slightly—if it’s too hot, it’ll slide right off the berries.
- Line a tray with parchment paper. Dip each strawberry into the melted chocolate, covering about three-quarters of the berry. Shake off any excess and place it on the tray. Repeat with the rest.
- Chill the tray in the fridge until the chocolate is fully set, about 15–20 minutes.
- Drizzle the strawberries with melted white chocolate.
- Return to the fridge for another 10–15 minutes to set the drizzle, then serve and enjoy.
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