Rainbow Sprinkle Cheesecake Pie
January 22, 2026
A creamy, colorful party dessert with a white chocolate swirl and fruity topping!
If you love colorful desserts that feel like a party on a plate, this Rainbow Sprinkle Cheesecake Pie is for you. It has a creamy cheesecake layer, a sweet white chocolate swirl, a fruity topping, and just the right amount of sprinkle crunch.
Why You’ll Love This Recipe
- Creamy cheesecake texture with a fun sprinkle crunch
- White chocolate swirl adds a sweet, bakery-style touch
- Strawberry or cherry topping makes it bright and fun
- Uses simple, semi-homemade ingredients
- Perfect for birthdays, parties, or just-for-fun baking
- Colorful and eye-catching without complicated decorating
Ingredient Notes
- Cream Cheese: Use full-fat and make sure it’s fully softened so the filling blends smooth with no lumps.
- Sour Cream: Adds a light tang and keeps the cheesecake layer rich but not too heavy.
- Rainbow Sprinkles: Jimmies or confetti sprinkles work best since they hold their color. Nonpareils can bleed.
- White Chocolate Melting Wafers: Melt smoothly and create an easy swirl. Chocolate chips won’t be as fluid.
- Pie Filling: Strawberry or cherry both work well. Thicker fillings give cleaner layers.
- Crushed Cookies: Shortbread or Golden Oreos add a buttery, sweet crunch to the base and crumble.
- Pie Crust: A deep-dish crust gives you enough space for all the layers.
Quick Prep Notes
Do I need to blind bake the crust?
Yes. Pre-baking keeps the crust crisp and prevents sogginess.
Should the center be fully set?
No. A slight wobble is perfect. It firms up as it chills.
How deep should I swirl the chocolate?
Keep it light and shallow so the layers stay defined.
Rainbow Sprinkle Cheesecake Pie
Ingredients
Pie
- 1 deep-dish pie crust
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup rainbow sprinkles
- 1/2 cup white chocolate melting wafers, melted
- 1 can strawberry or cherry pie filling
- 3 tablespoons crushed shortbread cookies or Golden Oreos
Sprinkle Crumble
- 1/2 cup crushed shortbread cookies or Golden Oreos
- 2 tablespoons melted butter
- 1 tablespoon rainbow sprinkles
Optional
- Extra melted white chocolate for drizzle
- Whipped cream
Instructions
- Preheat your oven to 375°F.
- Place the deep-dish pie crust on a baking sheet and blind bake for 10 to 12 minutes until lightly golden. Remove from the oven and let it cool for about 5 minutes.
- Sprinkle 3 tablespoons of the crushed cookies over the bottom of the crust to create a light cookie base.
- In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla, then blend in the sour cream until creamy. Gently fold in the rainbow sprinkles.
- Spread the cheesecake mixture evenly into the crust.
- Drizzle the melted white chocolate over the top and use a knife or skewer to create soft, shallow swirls. Keep the motion light so the layers stay defined.
- Spoon the strawberry pie filling over the cheesecake layer and gently spread it out.
- Bake for 30 to 35 minutes. The edges should look set while the center still has a slight wobble.
- While the pie cools, mix the crushed cookies, melted butter, and sprinkles together to make the crumble.
- Let the pie cool for 20 to 30 minutes, then sprinkle the crumble over the top. Chill in the refrigerator for at least 2 hours before slicing.
- Add whipped cream or a white chocolate drizzle right before serving if you want an extra touch.
FAQ
Can I use a graham cracker crust?
Yes, but the cookie crust adds a more playful flavor.
How long should it chill?
At least 2 hours for clean slices.
Can I make it ahead?
Yes. It’s great the next day.
Can I change the sprinkles?
Absolutely. Match them to any theme or holiday.
Does it need refrigeration?
Yes. Keep it cold until serving.
Sprinkle of Fun
This Rainbow Sprinkle Cheesecake Pie is a great alternative to a traditional birthday cake. Make it for a low-key night in with friends, throw on your favorite playlist, and enjoy something sweet without the pressure of a big party.
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