Pumpkin Patch Party Jumbo Cookies
Ingredients
Scale
- 1 cup (2 sticks) cold salted butter, cubed
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 ¾ cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup Pumpkin Pie M&M’s, roughly chopped
- 1 cup white chocolate chunks or chips
Instructions
- Preheat the oven to 410°F. Line two large baking sheets with parchment paper.
- Beat cold cubed butter with both sugars in a stand mixer using the paddle attachment for about 2 minutes, until combined but still chunky.
- Add eggs and vanilla. Mix just until incorporated.
- Whisk together flour, cornstarch, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a separate bowl.
- Add the dry mixture to the wet ingredients on low speed until a thick dough forms.
- Fold in the Pumpkin Pie M&M’s and white chocolate chunks.
- Portion dough into 5–6 oz mounds (about ¾ cup each). Keep tall, rough shapes- do not flatten.
- Bake 9-11 minutes, until the tops are golden and just set but the centers still look soft.
- Cool cookies on the pan for 30 minutes before transferring to a cooling rack; they’ll finish setting as they rest. Let them sit for a few hours before serving.
Find it online: https://lifeandsprinkles.com/pumpkin-patch-party-jumbo-cookies/