Pretty in Pink Oreo Hearts
January 11, 2026
A chocolate-covered Valentine’s treat with Golden Oreos, pink sparkle, and sweet crunch in every bite!
If your Galentine’s plans include pink desserts, cute details, and a little creative fun, these Pretty In Pink Oreo Hearts fit right in. Golden Oreos are set into pink chocolate heart molds, then topped with a drizzle and a little sparkle to make these treats extra cute and celebration-ready.
Why You’ll Love This Recipe
- No baking required
- Golden Oreos stay crunchy inside the chocolate
- The heart mold makes them instantly gift-worthy
- Perfect for Valentine’s or Galentines Day treats and party desserts
- Easy to customize with different colors or sprinkles
- Sweet, simple, and fun to make
Ingredient Notes
- White melting wafers: Ghirardelli melts give you a smooth, glossy finish and set nicely in the fridge.
- Oil-based food coloring: This is important so the chocolate doesn’t seize.
- Double Stuf Golden Oreos: The extra filling helps them stay soft inside the chocolate shell.
- Edible glitter dust: Optional, but it adds that soft pink shimmer that makes these pop.
- Heart mold: A plastic Oreo mold from Spinning Leaf works best for clean shapes.
Quick Prep Notes
Do I need to temper the chocolate?
No. Melting wafers are designed to set smoothly without tempering, which keeps this recipe simple.
Can I use regular food coloring?
Stick with oil-based coloring only. Water-based coloring can cause the chocolate to seize and turn grainy.
How long do these need to chill?
About 30 minutes in the fridge is usually enough for them to fully set.
PrintPretty in Pink Oreo Hearts
Ingredients
- 1 plastic heart Oreo mold (Spinning Leaf)
- 1 bag white Ghirardelli melting wafers
- Pink oil-based food coloring
- Double Stuf Golden Oreos
- Pink edible glitter dust: this one or this one
- Small red heart sprinkles
- Plastic drizzle bottles
Instructions
- Place the heart mold on a flat surface so it stays steady while you work.
- Melt the white chocolate according to the package directions. Tint about three-quarters of it hot pink and leave the remaining quarter white. Set the white aside for drizzling later.
- Spoon the hot pink chocolate into each mold, filling them about halfway. Press a Golden Oreo into the center of each heart, then cover completely with more chocolate.
- Gently tap the mold on the counter to release any air bubbles. If the Oreos float up, lightly press them back down so they stay centered.
- Refrigerate for at least 30 minutes, or until fully set.
- Carefully remove the hearts from the mold and place them on a cutting board. Let them come to room temperature, then lightly spray with pink edible glitter dust.
- Re-melt the white chocolate and drizzle it over each heart. Finish with a few red heart sprinkles and let them set until the drizzle is no longer wet.
FAQ
Can I use regular Oreos instead of Golden?
Yes. Chocolate Oreos work great if you want a richer flavor.
How should I store them?
Keep them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I freeze them?
You can, but the chocolate may lose a little shine after thawing.
Can I change the colors?
Absolutely. Try red, purple, or even a soft blush.
Do these travel well for gifting?
Yes. Just let the drizzle fully set before packaging.
Sprinkle of Fun
Host a Galentine’s dessert night and set out your Pretty In Pink Oreo Hearts with pink drinks, fun music, and cute heart-themed napkins. Package a few in clear treat bags with a handwritten note for your friends, neighbors, or coworkers. They also make a sweet surprise for school drop-offs, dance friends, or anyone who could use a little extra pink in their day.
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