A cheesy, saucy twist on chicken night—perfect for meal prep or freezer meals.

If you’ve ever wished pizza night and chicken dinner could join forces, these Freezer-Friendly Pizza Party Chicken Rolls are the answer. Juicy chicken breasts are rolled up with gooey mozzarella, zesty marinara, and plenty of pepperoni (or mini pepperoni for bite-sized flavor) to create a meal that feels fun, cheesy, and family-friendly. You can bake it right away for an easy weeknight dinner, or prep ahead and freeze for a homemade meal that’s ready when you need it most.

Why You’ll Love This Recipe

• These Freezer-Friendly Pizza Party Chicken Rolls combine the best parts of pizza night and a classic chicken dinner.
• It’s freezer-friendly, so you can prep ahead for busy nights.
• The recipe uses simple ingredients like chicken, mozzarella, and marinara that you probably already have on hand.
• Mini pepperoni or sliced pepperoni give every bite that classic pizza flavor.
• This stuffed chicken bakes up juicy, cheesy, and full of flavor in under 30 minutes.

Ingredient Notes

• Chicken breasts – Boneless, skinless chicken breasts work best for rolling and stuffing. Pound them to an even ½-inch thickness so they cook evenly and roll up without tearing.
• Pepperoni – You can use classic slices or swap for mini pepperoni. The minis are easier to roll with and ensure you get pizza flavor in every bite.
• Mozzarella cheese – Shredded mozzarella melts beautifully, but mozzarella sticks make assembly even easier and less messy. You could also try part-skim mozzarella if you want to cut the fat a little.
• Marinara sauce – Use your favorite brand or homemade sauce. A thicker sauce works best so it stays inside the chicken while baking.
• Seasonings – A simple mix of garlic powder, Italian seasoning, salt, and pepper gives the chicken great flavor without overpowering the pizza-style filling.
• Olive oil – Optional, but searing the chicken in olive oil before baking adds a golden crust and extra flavor.

Before You Bake

Do I need to pound the chicken before rolling?
Yes. Pounding the chicken to about ½-inch thickness makes it easier to roll and ensures it cooks evenly without drying out.

Can I use mini pepperoni instead of slices?
Absolutely. Mini pepperoni is easier to work with and gives you little bursts of flavor in every bite.

Should I thaw before baking if I froze the chicken?
Thawing in the fridge overnight gives the best texture and even cooking, but you can also bake directly from frozen with adjusted cooking times.

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FAQ

How long do these Pizza Party Chicken Rolls take to bake?
At 375°F, it usually takes 25–30 minutes if thawed, or closer to 55–60 minutes if baked from frozen. Always check that the internal temperature reaches 165°F.

Can I prepare this ahead of time?
Yes. Assemble the rolls, cover tightly, and refrigerate for up to 24 hours before baking, or freeze for up to 3 months.

What sides go well with pizza stuffed chicken?
It pairs perfectly with garlic bread, pasta, roasted vegetables, or a simple side salad.

Can I use a different cheese?
Yes. Provolone, cheddar, or even an Italian cheese blend will all work, though mozzarella gives the most classic pizza flavor.

How do I keep the filling from leaking out?
Make sure to roll the chicken tightly and secure with toothpicks or kitchen twine. Using a thicker marinara also helps the sauce stay inside.

Sprinkle of Fun

Pizza night just got a makeover with these Pizza Party Chicken Rolls. They’re everything you love about pepperoni pizza—cheese, sauce, and all—tucked inside juicy chicken and ready to bake. Freeze a batch ahead of time and you’ll always have a mini “pizza party” waiting in your freezer for busy weekends, family game nights, or even just a Friday dinner that deserves something extra fun.