Pina Colada Ice Cream Cookie Sandwich
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 c vegetable oil
- 2 eggs
- 1/2 tsp coconut extract
- Shredded coconut, optional
- Pina Colada Ice Cream
Equipment
- Small Cookie Scoop
- Ice Cream “Scoop” https://amzn.to/46n8SGk
Instructions
- Preheat oven to 350 degrees and line 2 baking sheets with parchment.
- In a bowl combine the cake mix, oil, eggs, and extract. Using a small cookie scoop, place scoops of the dough onto each baking sheet, spacing them 2″ apart. This will make 14 cookies (7 cookie sandwiches). If desired, top with shredded coconut.
- Bake for 11-13 minutes and then let cool completely. They should be soft which is ideal for an ice cream sandwich.
- Once cool, use the ice cream scoop, and place a round of each onto half of the cookies. Top with the other half and eat immediately or freeze.
Notes
Link to ice cream “scoop” https://amzn.to/46n8SGk