Peppermint Cookies n Cream Parfaits

This season, I have the ultimate peppermint cookies and cream parfait recipe that’s also very kid-friendly! It’s a combo of crushed Oreos, mini marshmallows, chopped Hershey’s Kisses, velvety chocolate pudding, and a luscious Oreo cream cheese filling. To take this treat to the next level, it’s finished with a generous dollop of truwhip whipped topping, my FAVORITE. I have always loved parfaits because of the different textures, and this one has the best of both sweetness and peppermint. When we had a TCBY near us, I got their yogurt parfaits weekly, so you’ll be seeing a lot more of these on my blog!

Peppermint Cookies n Cream Parfaits

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

tINGREDIENTS:

• 1 pkg chocolate pudding + the ingredients listed on the box
• 5 Holiday Oreo crushed into crumbs + extra (roughly chopped) for layers
• 4 oz cream cheese
• 1/2 tsp vanilla
• 1 c whipping cream
• 2 tbsp powdered sugar
• 1 container of truwhip whipped topping
• Mini Marshmallows
• Mini candy canes (to make the heart)
• Chopped Hershey’s Candy Cane kisses *if you don’t want the flavor to be peppermint, sub regular chocolate kisses

Instructions

1. Make the pudding according to the package directions and place it in the fridge to set.
2. Mix the cream cheese and vanilla together and set aside.
3. Pour the heavy cream into a mixer and beat it until peaks form. Slowly add in the cream cheese mixture, powdered sugar, and Oreo crumbs. Mix only until combined.
4. In parfait glasses assemble the parfaits. We did 2 large, but you can also do 4-6 small! Start with a layer of coarsely chopped Oreos. Add a layer of pudding and then a layer of whipped topping. Then top it with small layer of chopped kisses and a thick layer of the Oreo cream cheese filling. Add mini marshmallows and more whipped topping and then two mini candy canes arranged in a heart shape.