Cocoa Candy Cane Krispies Treats
Ingredients
Scale
- 6 cups Cocoa Krispies cereal
- 1 (10 oz) bag mini marshmallows
- ¼ cup marshmallow fluff
- 1 stick (½ cup) salted butter
- ½ teaspoon peppermint extract
- ½ cup crushed candy canes or peppermint candies
- Crushed peppermint or holiday sprinkles (for topping)
Instructions
- Lightly spray an 8″ square pan with nonstick cooking spray and line it with parchment paper.
- In a large pot over medium-low heat, melt the butter. Once melted, add the marshmallows and stir until smooth and glossy.
- Remove from heat and stir in the peppermint extract and marshmallow fluff until fully combined.
- Add Cocoa Krispies and fold gently until evenly coated. Stir in crushed candy canes.
- Spread the mixture into the prepared pan and press down gently with parchment paper or a buttered spatula.
- Sprinkle with crushed peppermint or festive sprinkles.
- Let cool completely (about 45 minutes) before cutting into thick squares.
Find it online: https://lifeandsprinkles.com/peppermint-cocoa-krispies-treats/