Peppermint Cocoa Krispies Treats
Ingredients
Scale
- 1– 10 oz bag of peppermint marshmallows (I got mine from Target, but you can also just use regular marshmallows)
- 4 tbsp salted butter
- 6 cups of Cocoa Krispies
- 1/2 c mini chocolate chips
- 1/2 c Andes baking chips
Tools:
- 13 x 9 pan
- Parchment paper if desired or cooking spray
- Fondant smoother
Instructions
- In a large pot, melt the marshmallows and butter over medium-low heat. Be sure to stir them often so that the marshmallows don’t burn.
- Once melted, remove the pot from the heat and stir in the Cocoa Krispies until they’re evenly coated.
- Lastly, fold in the chocolate chips and peppermint chips until they’re mixed throughout the krispies. You don’t want them totally melted, but a little bit is normal!
- Press the mixture into a 13 x 9 pan sprayed with baking spray. You can also use parchment paper + cooking spray if you want to be sure they don’t stick. I lightly press down on them with a fondant smoother.
- Let the treats cool completely and then cut into rectangles and serve.
Find it online: https://lifeandsprinkles.com/peppermint-cocoa-krispies-treats/