Peanut Butter Chocolate Chunk Poundcake
Ingredients
Scale
- 1 box of pound cake mix + the ingredients listed on the box
- 1/2 cup creamy peanut butter
- 1/2 cup milk chocolate chunks
- 1/2 cup heavy cream
- 1/2 cup semisweet or milk chocolate chips
Instructions
- Preheat the oven to the temperature specified on the box. Grease and flour a loaf pan and/or line with parchment paper so that it is easy to remove.
- Make the pound cake according to the package instructions.
- In a small bowl, heat the peanut butter in the microwave until it’s smooth so that it’s easier to mix. Start with 15 seconds and then add 15 more if it isn’t enough. Fold it into the batter.
- Stir in the milk chocolate chunks and pour the batter into the prepared pan.
- Bake according to the package instructions or until a toothpick comes out clean when inserted.
- Meanwhile, heat the heavy cream in the microwave for one minute. Add the chocolate chips to the bowl and let it sit for 30 seconds. Whisk until smooth.
- Once the cake is done, let it cool in the pan for 10 minutes and then transfer it to a wire rack to cool completely. After it has cooled, drizzle the chocolate topping and serve.
- Prefer it warm? Let it cool enough to slice it and then serve each slice with the glaze.