Optional: clear favor bags and curly ribbon for packaging
Instructions
Line a baking sheet or tray with parchment paper.
Melt the white melting wafers according to the package directions. Working one pretzel at a time, use a spoon to coat about three-quarters of each pretzel rod with the melted chocolate. Gently shake off any excess chocolate, then place the pretzel on the prepared baking sheet.
Immediately cover the chocolate with jimmies or nonpareils, alternating the sprinkles for a colorful assortment. Repeat with the remaining pretzels.
Let the chocolate harden completely at room temperature or refrigerate until set. If gifting, place two pretzel rods in a clear favor bag and tie with curly ribbon.