A Sinisterly Sweet Ice Cream Cake Inspired by Oogie Boogie’s Underground Lair

This creepy-crawly cake is inspired by Oogie Boogie the boogeyman from The Nightmare Before Christmas. With its green cookies and cream base, it looks like it came straight from Oogie’s underground lair. Just like Oogie, this cake is spooky, over-the-top, and a little mischievous.

Tips for Success

• Soften smart: Let the ice cream sit at room temp for 10–15 minutes—just enough to spread without melting.
• Layer neatly: Freeze each layer until firm before adding the next so the colors and textures stay distinct.
• Neon pop: Add a tiny bit of vegetable oil to your candy melts if they’re too thick for drizzling—it keeps the neon green smooth and glossy.
• Bug placement: Tuck gummy worms into the edges while the topping is soft so they look like they’re crawling out of the cake.
• Easy slicing: Warm your knife in hot water and wipe clean between cuts for picture-perfect slices.

Fun Facts

• Oogie Boogie was voiced by Ken Page, whose jazzy villain song, “Oogie Boogie’s Song,” became one of the most iconic numbers in the film.
• The character was heavily inspired by the old-fashioned image of the “boogeyman” but given a casino-gambling, Vegas-style twist.
• His lair is filled with neon colors and creepy crawlies—exactly what this cake channels with the bright green drizzle and candy bugs.
• Director Henry Selick revealed that Oogie’s scenes were some of the hardest to animate because of his burlap-sack body and constant wriggling.
• The dice are Oogie’s signature accessory—he never makes a decision without them, which is why they’ve become a popular Halloween decoration and prop.
• In the Haunted Mansion Holiday overlay at Disneyland, Oogie Boogie even replaces the ride’s finale with his glowing, neon-green aesthetic.

Before You Bake

How do I keep the layers from mixing together? Make sure each layer is fully frozen before adding the next one. Softened ice cream spreads easily, but if it’s too melted, it can blend into the fudge or crust, freezing in between layers keeps everything clean and distinct.

Can I make this cake ahead of time?
Yes! This recipe is perfect for prepping in advance. You can make it up to a week before serving. Just keep it tightly wrapped in the freezer to prevent freezer burn.

Do I need to use a springform pan?
A springform pan makes it easiest to remove the cake cleanly, but you can also use a deep 9-inch cake pan lined with parchment paper for easy lifting.

Oogie Boogie Ice Cream Cake

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

Crust

• 24 Oreo cookies, finely crushed
• 5 Tbsp salted butter, melted

First Ice Cream Layer

• 1 ½ quarts mint Oreo or mint chocolate chip ice cream (softened)

Crunchy Fudge Layer

• 1 cup hot fudge, warmed slightly or 1– 12 oz jar
• 1 cup crushed Oreos or chocolate cookies

Second Ice Cream Layer

• 1 ½ quarts Oreo or cookies & cream ice cream (softened)

Topping & Decorations

• 1 (8 oz) tub whipped topping or 2 cups whipped cream
• Neon green candy melts (melted for drizzle)
• Gummy worms or gummy bugs
• Halloween sprinkles
• Spooky pumpkin accents

Instructions

1. Line a 9-inch springform pan with parchment paper and spray with baking spray.
2. Mix the crushed Oreos with melted butter. Press firmly into the bottom of the pan to form the crust. Freeze for 20 minutes.
3. Spread softened mint ice cream over the crust. Smooth the top with a spatula. Freeze for 1–2 hours, or until firm.
4. Spread the hot fudge evenly over the mint ice cream.
5. Immediately sprinkle crushed Oreos or chocolate cookies on top. Press gently to stick. Freeze again for 1 hour.
6. Spread the softened cookies & cream ice cream over the fudge layer. Smooth the top. Freeze for 2–3 hours, or until completely solid.
7. Remove the cake from the springform pan. Spread the whipped topping smoothly over the entire cake.
8. Drizzle melted neon green candy melts over the cake.
9. Place gummy worms on top.
10. Add Halloween sprinkles and spooky pumpkins.
11. Freeze until ready to serve. Let it sit at room temperature for 10 minutes before slicing.

FAQ

Can I use different ice cream flavors?
Definitely! Try pistachio, chocolate chip, or vanilla swirled with fudge for different spins on Oogie’s color scheme and flavor.

How do I soften ice cream for layering?
Let each flavor sit at room temperature for 10–15 minutes until scoopable but not melted. It should spread smoothly with a spatula.

Can I replace the hot fudge layer?
You can swap in chocolate ganache, caramel sauce, or even crushed cookies mixed with chocolate syrup for a similar texture.

How do I slice the frozen cake cleanly?
Run a sharp knife under warm water, wipe it dry, and slice quickly. Repeat between each cut for neat slices.

Can I store leftovers in the freezer?
Yes, cover the cake tightly with plastic wrap and foil. It’ll stay fresh for up to two weeks without losing its texture or flavor.

Sprinkle of Fun

Turn Halloween night into an Oogie Boogie movie party! Serve slices of the cake with popcorn and watch The Nightmare Before Christmas while singing along to Oogie Boogie’s Song. It’s the perfect mix of spooky, silly, and sweet.