North Pole Cookies And Creami Ice Cream
December 20, 2025
Sweet vanilla Creami ice cream that gets a holiday upgrade with Oreos and sprinkles!
This is one of those easy Christmas wins. It starts with a classic vanilla Creami base, then gets crushed holiday Oreos and a few sprinkles mixed in at the end. It’s fun without being over the top and feels like something you’d actually keep in your freezer all season.
Why You’ll Love This Recipe
- Creamy vanilla Ninja Creami ice cream with a smooth, scoopable texture.
- Made with simple, everyday ingredients you probably already have.
- Holiday Oreos add just the right amount of chocolate crunch.
- Festive sprinkles give it a fun Christmas touch
- An easy Ninja Creami ice cream recipe that works all season long.
Ingredient Notes
- Milk: Whole milk gives the richest texture, but 2% works well and still spins creamy in the Ninja Creami.
- Heavy Cream: This is what keeps the base smooth and scoopable. Skipping it can make the ice cream freeze too hard.
- Sugar: Granulated sugar helps with both sweetness and texture. Reducing it can lead to an icy result.
- Vanilla Extract: Since this is a vanilla-forward base, use a good-quality vanilla for the best flavor.
- Oreos: Holiday Oreos with the red cream center add a festive cookies-and-cream look. Crush into chunks, not crumbs, so they stay noticeable after mixing.
- Sprinkles: Jimmies or confetti sprinkles work best. Avoid nonpareils, which tend to bleed color and melt into the ice cream.
Quick Prep Notes
Do I need to dissolve the sugar before freezing?
Yes. Whisking until the sugar is fully dissolved helps the base freeze evenly and spin smoother in the Ninja Creami.
Can I freeze this for less than 24 hours?
It’s best to wait the full 24 hours. The Creami needs the base fully frozen to get the right texture on the first spin.
Should I add the Oreos and sprinkles before freezing?
No. Always add mix-ins after spinning using the Mix-In cycle so they keep their texture.
North Pole Cookies And Creami Ice Cream
Ingredients
- 1 cup milk (whole or 2%)
- ½ cup heavy cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Mix-Ins
- ½ cup crushed Holiday Oreos (red cream center), broken into bite-size pieces
- 2 to 3 tablespoons holiday sprinkles (jimmies or confetti)
Instructions
- In a Ninja Creami pint, whisk together the milk, heavy cream, sugar, vanilla, and salt until the sugar is fully dissolved.
- Secure the lid and freeze for at least 24 hours, until completely solid.
- Remove the pint from the freezer, take off the lid, and place it into the outer bowl.
- Lock into the Ninja Creami and run the Ice Cream cycle.
- If the texture looks crumbly, add 1 to 2 tablespoons of milk and run a Re-Spin cycle until smooth.
- Create a well in the center of the ice cream.
- Add the crushed Holiday Oreos and holiday sprinkles.
- Run the Mix-In cycle.
- Scoop and serve immediately.
FAQ
Why did my ice cream look crumbly after the first spin?
That’s normal. Add 1 to 2 tablespoons of milk and run a Re-Spin cycle until smooth.
Can I use all milk and skip the heavy cream?
You can, but the texture will be firmer and less creamy.
Can I use regular Oreos instead of holiday Oreos?
Yes. Any chocolate sandwich cookie works if holiday Oreos aren’t available.
Can I make this ahead and store it in the freezer?
Yes. Smooth the top after spinning, refreeze, and re-spin before serving.
What Ninja Creami setting should I use?
Use the Ice Cream setting for the first spin, then Re-Spin if needed before adding mix-ins.
Sprinkle of Fun
This is a great one to have ready in the freezer for Christmas morning or later in the day after presents are opened. It’s fun to spin, mix in the Oreos and sprinkles, and then scoop it up while everyone’s still in that relaxed, happy post-present mood. Simple, festive, and exactly the kind of treat that fits right into a Christmas at home.
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