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Neon Confetti Cheesecake Bars

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Ingredients

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Crust

  • 1 1/2 cups crushed frosted animal cookies
  • 1 cup crushed Golden Oreos
  • 6 tablespoons melted butter
  • Pinch of salt

Filling

  • 2 (8-ounce) blocks cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cotton candy extract
  • 2 eggs
  • 1/2 cup white chocolate chips
  • 1/3 cup neon-colored sprinkles

Topping

  • Extra neon sprinkles
  • White or pink chocolate drizzle

Instructions

  1. Preheat oven to 325°F. Line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, mix together the crushed frosted animal cookies, Golden Oreos, melted butter, and salt until evenly coated.
  3. Firmly press the mixture into the bottom of the prepared pan.
  4. Bake the crust for 8 minutes. Let it cool slightly while preparing the filling.
  5. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  6. Mix in the sweetened condensed milk, vanilla extract, and cotton candy extract until combined.
  7. Add the eggs one at a time, mixing on low speed just until incorporated.
  8. Fold in the white chocolate chips and neon sprinkles.
  9. Pour the cheesecake filling over the crust and smooth the top evenly.
  10. Bake for 32 to 38 minutes, or until the edges are set and the center still has a slight jiggle.
  11. Let the bars cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  12. Before serving, drizzle with melted white or pink chocolate and top with extra neon sprinkles.

Find it online: https://lifeandsprinkles.com/neon-confetti-cheesecake-bars/