The perfect summer no-bake “cake!” Layers of Neapolitan ice cream sandwiches are layered with chocolate and strawberry whipped cream plus fudge, then topped with sprinkles. Definitely a fun and easy semi-homemade party treat.

Neapolitan Ice Cream Sandwich Cake

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 2 packages of Neapolitan ice cream sandwiches OR 24 ice cream sandwiches
• 1 ½ c heavy whipping cream, divided
• 1 c powdered sugar, divided
• 1 tsp vanilla extract, divided
• 1 tbsp freeze dried strawberry crumbs
• 1 tbsp cocoa powder
• ⅓–½ c hot fudge topping (room temperature)
• Brown, cream or white, and pink sprinkles

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Instructions

• In a mixing bowl, beat ¾ c heavy whipping cream until bubbles form. Add in ½ c powdered sugar, ½ tsp vanilla, and the strawberries. Beat until stiff peaks form.
• In another bowl, beat ¾ c heavy cream until bubbles form. Add in ½ c powdered sugar, ½ tsp vanilla, and the cocoa powder. Beat until stiff peaks form.
• Using a 9 x 13 pan, unwrap the ice cream sandwiches and place them in an even layer at the bottom. You will have to break a few to get them to fit towards the end.
• Spread the chocolate whipped cream on top of the sandwiches. Drizzle fudge on top of the chocolate whipped cream. Place another layer of ice cream sandwiches on top of the whipped cream.
• Spread the strawberry whipped cream on top of the second layer of sandwiches. Top with 3 rows of sprinkles- cream or white, brown, and pink.
• Freeze for at least 6 hours or overnight