As the school year kicks off, why not surprise your little scholars with a fun and delicious treat that combines the best of both worlds: s’mores and cookies? Introducing Monster S’mores Cookies, made effortlessly with refrigerated cookie dough. These delightful cookies are loaded with gooey marshmallows, melty chocolate, and crunchy graham crackers, making them the perfect snack for an after-school energy boost or a sweet lunchbox surprise. With their monster-sized appeal and irresistible flavor, these cookies are sure to become a favorite in your household. Let’s dive into the recipe and bring a little extra magic to the start of the school year!
SPRINKLE OF CREATIVITY!
Funny enough, my nephew does NOT like chocolate. He does like white chocolate though, so you can always swap these out with Hershey’s Cookies and Cream pieces for the non-chocolate lovers.
Instead of sprinkles, add on a few other toppings like crushed nuts, toffee, or mini chocolate chips.
PrintMonster S’mores Cookies
Ingredients
- 1 package of Pillsbury Monster Cookie Dough
- Hersheys bars
- Mini Marshmallows
- Graham cracker crumbs
- Colorful sprinkles
Instructions
- Preheat the oven to 350 and prepare two cookie sheets with parchment paper. Bake the cookies for 11-12 minutes or until very light golden brown.
- Take them out and make an indentation using a tablespoon or similar tool.
- Add mini marshmallows (4-6 approx), one piece of the chocolate bar, and then bake them again for about 3 minutes or until the marshmallows are melted.
- Immediately top with graham cracker crumbs and sprinkles.
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