A cool, creamy peppermint pie with an Oreo crust and chocolate crunch.

If you love desserts that are cool, creamy, and a little bit chocolatey, this Minty Getaway Pie is about to be your new favorite. It starts with a classic Oreo cookie crust and gets filled with a peppermint cream that’s light, fluffy, and tons of chocolate chips and cookie pieces. Since it’s completely no-bake, you can whip it up in no time. Every slice has that refreshing kick that feels like stepping onto the ski slopes.

Why You’ll Love This Recipe

• Cool and creamy no-bake pie that’s simple to make.
• Chocolate Oreo crust adds the perfect crunch.
• Refreshing peppermint filling with whipped cream texture.
• Loaded with mini chocolate chips and Oreo pieces in every bite.
• Perfect dessert to enjoy year-round, from summer cookouts to winter get-togethers.

Ingredient Notes

• Oreos- Regular Oreos are best for the crust. Double Stuf can make it too soft.
• Butter- Melted butter binds the crushed cookies into a firm base.
• Cream Cheese- Use softened cream cheese for a smooth, creamy filling.
• Peppermint Extract- Just a small amount adds the refreshing mint flavor.
• Whipped Topping- Cool Whip keeps the filling light and fluffy, though homemade whipped cream works too.

Before You Bake

Do I need to use a food processor for the crust?
No, if you don’t have one, place the Oreos in a ziploc bag and crush them with a rolling pin until fine crumbs form.

Can I make this pie ahead of time?
Yes, this pie is actually better when chilled overnight. It will hold up well for 2–3 days in the fridge.

Does the pie need to be baked at all?
Nope! The Oreo crust sets in the freezer and the filling firms up in the refrigerator- no oven required.

Minty Getaway Pie

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

Oreo Crust:

• 24 Oreo cookies (regular, not Double Stuf)
• 5 tablespoons melted butter

 

Pie Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• Optional: 1–2 drops of green food coloring
• 1 1⁄2 cups whipped topping (Cool Whip or homemade)
• 1/3 cup mini chocolate chips
• 1/2 cup chopped mint Oreos (or regular Oreos)

Toppings:

• Optional- extra whipped cream, chocolate syrup, and mini chocolate chips

Instructions

1. Crush the Oreos into fine crumbs using a food processor or by sealing them in a zip-top bag and rolling over them with a rolling pin.
2. In a bowl, mix the Oreo crumbs with the melted butter until fully combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Freeze the crust for 15–20 minutes while you prepare the filling.
5. In a large bowl, beat the softened cream cheese, powdered sugar, peppermint extract, vanilla extract, and food coloring (if using) until smooth and creamy.
6. Gently fold in the whipped topping until fully incorporated.
7. Stir in the mini chocolate chips and chopped Oreos.
8. Spoon the mint filling into the chilled Oreo crust and spread it out evenly.
9. Top with additional whipped topping and sprinkle with extra mini chocolate chips for a garnish.
10. Refrigerate the pie for at least 4 hours, or overnight, until fully set. Slice and serve cold!

FAQ

Can I use Double Stuf Oreos for the crust?
It’s best to stick with regular Oreos, since the extra filling can make the crust too soft.

Can I swap Cool Whip for homemade whipped cream?
Yes, just whip heavy cream until stiff peaks form and measure it cup for cup.

Can I freeze this Minty Getaway Pie?
Absolutely. Freeze it for up to 1 month, then thaw in the refrigerator before serving.

What’s the best way to cut clean slices?
Run a sharp knife under hot water, wipe it dry, then slice- the warm blade glides through smoothly.

How long does this pie need to chill?
At least 4 hours, but overnight gives the best texture and flavor.

Sprinkle of Fun

Slice into this pie after a day on the slopes — cool peppermint cream and Oreo crunch make it feel like dessert and après-ski all in one. It’s the perfect sweet bite while warming up by the fire and reliving your best runs.