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Mint Fudge Cookie Loaf

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Ingredients

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Loaf

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1 cup sour cream
  • 1/4 cup milk
  • 3/4 cup roughly chopped Keebler Fudge Mint Delights
  • 1/2 cup mini chocolate chips

Cookie crumb topping

Instructions

  1. Preheat the oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter, vegetable oil, and sugar until well combined.
  4. Add the eggs one at a time, mixing after each addition. Mix in the vanilla and peppermint extract.
  5. Add the sour cream and mix until smooth.
  6. Add the dry ingredients and milk, mixing just until everything comes together. Do not overmix.
  7. Gently fold in the chopped Keebler Fudge Mint Delights and mini chocolate chips.
  8. Spread the batter evenly into the prepared loaf pan.
  9. Combine the crushed Fudge Mint Delights with the melted butter and sprinkle the mixture evenly over the top.
  10. Bake for 45-55 minutes, starting to check at 45 minutes. A toothpick inserted into the center should come out with a few moist crumbs.
  11. Let the loaf cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing.

Find it online: https://lifeandsprinkles.com/mint-fudge-cookie-loaf/

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